{"id":196,"date":"2010-11-04T14:51:09","date_gmt":"2010-11-04T19:51:09","guid":{"rendered":"http:\/\/www.saaz.org\/cms\/?p=196"},"modified":"2013-08-11T12:35:37","modified_gmt":"2013-08-11T17:35:37","slug":"november-2010-newsletter","status":"publish","type":"post","link":"https:\/\/www.saaz.org\/cms\/november-2010-newsletter\/","title":{"rendered":"November 2010 Newsletter"},"content":{"rendered":"


\nBlow off from the Prez<\/span><\/strong><\/p>\n

I don\u2019t want to take up too much of your time this newsletter, because there is A LOT of stuff to read below.<\/p>\n

I thought I would remind you all that at the December meeting, we will be electing new officers.\u00a0 I want to extend an invitation to each of you to consider helping out your homebrew club.\u00a0 We all love the meetings, and especially the parties, but it wouldn\u2019t be possible without the support of the officers.\u00a0 As we all know, Glen and Dani moved to Colorado, so we lost two of our officers from this year.\u00a0 If anyone is interested, please feel free to email me, call me, or talk to me at the MEADing.<\/p>\n

The club always benefits from new ideas and new people.\u00a0 Without it, we would lose the innovation to try new things, and not to mention, wear out the people!\u00a0 I hope you all consider running for an office, either now, or in the future sometime.<\/p>\n

Cheers,<\/p>\n

Sean<\/p>\n

<\/strong><\/p>\n

Next Meeting (MEADing)<\/span><\/strong><\/p>\n

Brought to you by Dave Webb!<\/p>\n

November\u2019s meeting, on November 6th<\/sup>, is the MEADing!\u00a0 We have a new venue for this year, so take note.\u00a0 It will be at SAAZ member Dave Webb\u2019s honey house.\u00a0 The address is 21777 SR 520, in Orlando.\u00a0 It\u2019s not really in Orlando, that\u2019s just the post office that delivers out in that neck of the woods.<\/p>\n

Setup will be around 3, with festivities at 4.\u00a0 The honey house will still be open for business at that time, so please be considerate of customers when parking and leave room in front of the store.\u00a0 Dave is arranging for an educational demonstration of the honey extractor.\u00a0 There is also an observation hive where you can see the bees at work.\u00a0 I think this will be a real treat for everyone.<\/p>\n

The club will provide food on the grill, but please bring a side dish.\u00a0 At this time, we are not planning on bringing the beer engine, but we will have the leftover meads from Commander SAAZ.\u00a0 However, it\u2019s always good to bring an extra bottle or two to share.<\/p>\n

So what will you need to bring?<\/p>\n

\u2022 Side dishes (salads, desserts, etc.)<\/p>\n

\u2022 Lawn chairs for lounging<\/p>\n

\u2022 Water, important since mead w\/o Food = BAD, mead w\/o Hydration = WICKED HANGOVER<\/p>\n

\u2022 Mead<\/p>\n

Directions:<\/p>\n

The honey house is about halfway between SR 50 and SR 528 on SR 520 on the east side of the road.\u00a0 It looks like there are at least 4 different ways to get there depending on where you come from, so I would suggest typing it into Google maps or your Garmin.<\/p>\n

View Google Map<\/a><\/p>\n

Learn to Homebrew Day<\/span><\/strong><\/p>\n

Learn to Homebrew Day (formerly known as Teach a Friend to Homebrew Day) was established by the American Homebrewers Association (AHA) in 1999 to enable people interested in beer and homebrewing to learn how to brew. Learn to Homebrew Day occurs annually on the first Saturday in November, when homebrewers around the world are encouraged to learn how to brew or teach someone how to brew.<\/p>\n

This year\u2019s event is November 6th<\/sup> and will be at Sunseed Food Co-op in Cape Canaveral.\u00a0 Setup will begin around 9am, with the water hitting the grain at 10am (in theory).\u00a0 We will have Matt Backus demonstrating an all grain batch, and Sean Gregg demonstrating an extract batch.\u00a0 We are aiming to be done so everyone can make it to the MEADing on time!<\/p>\n

Sunseed Food Co-op<\/p>\n

6615 N. Atlantic Ave<\/p>\n

Cape Canaveral, Fl 32920<\/p>\n

For more information, check out http:\/\/www.homebrewersassociation.org\/pages\/events\/learn-to-homebrew-day<\/a><\/p>\n

<\/span><\/strong><\/p>\n

Club Only:<\/span><\/strong><\/p>\n

This month\u2019s AHA Club Only is hosted by Jim Brischke and the Greater Everett Brewers League of Everett, WA, this competition covers BJCP Category 19 styles.\u00a0 Bring your Strong Ales to the MEADing for selecting which one we ship!<\/p>\n

Dues:<\/span><\/strong><\/p>\n

Since it is now November, you may pay your dues now for next year.\u00a0 Tell your interested friends if they join now, they get the rest of this year, and next for the low, low prices listed below!<\/p>\n

Individual Membership = $15<\/p>\n

Couple\u2019s Membership = $25<\/p>\n

Lifetime Membership = $150<\/p>\n

Dues can be paid to the Treasurer (Anne Gregg is filling in for the rest of the year) at any club meeting or online at www.saaz.org<\/a> via PayPal (it\u2019s on the right side of the homepage)<\/p>\n

You don\u2019t want to miss out on the benefits of membership!<\/p>\n

<\/span><\/strong><\/p>\n

BJCP Education:<\/span><\/strong><\/p>\n

One of our members reminded me that I once asked if anyone is interested in taking the BJCP exam.\u00a0 Well, now that Commander SAAZ has come and gone, we are considering a series of classes followed by an exam.\u00a0 Right now, the absolute earliest the exam would be is August 2011.\u00a0 This is a good thing, because there is a LOT of studying that goes along with this exam.\u00a0 We will be discussing this at the next officer\u2019s meeting, so please let me know via email if you are interested.\u00a0 So far, I have had only 2 people respond, and that\u2019s not enough.<\/span> There will be a fee for the classes, and there is an exam fee ($50 for first time takers).\u00a0 SAAZ has worked to help people with the cost, because we know we will be getting the help back at our own competition!<\/p>\n

Tree Decoration<\/span><\/strong><\/p>\n

The Junior League of South Brevard, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and improving communities through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.<\/p>\n

Last year, SAAZ donated a decorated tree to their Festival of Trees, and we will be doing it again this year. We are asking for six to ten volunteers to come over to our house to help make decorations out of beer paraphernalia (coasters, bottle openers, etc.).\u00a0 It will be November 5th<\/sup>, sometime in the early evening.\u00a0 The following weekend, the tree will be set up at the festival at the King Center and auctioned to help JLSB with their charitable purposes.\u00a0 Last year was a great time and the tree was auctioned for over $150!<\/p>\n

For more information, please go to<\/p>\n

http:\/\/www.jlsb.net<\/a><\/p>\n

If you are interested, please email Sean or Anne Gregg, srgregg@earthlink.net<\/a> or annecgregg@earthlink.net<\/a><\/p>\n

CFHB Sunshine Challenge<\/span><\/strong><\/p>\n

Please bring your entries to the MEADing for transport to Orlando.\u00a0 If you cannot make the MEADing, you can bring your entries to the Officer\u2019s meeting on Wednesday, November 3, at Coaster\u2019s between 6:30pm and 7:30pm.\u00a0 ONLY BRING YOUR ENTRIES TO COASTERS DURING THE OFFICERS\u2019 MEETING.<\/p>\n

This year, the event will be at the same location as last year, but the early round judging is at a new location.\u00a0 This year\u2019s location is much easier to get to.\u00a0 It would be great for our judges to show support for CFHB and come out to the events.<\/p>\n

Entry Deadline: November 7th<\/p>\n

Pre-Judging: November 12th (5pm – 9pm), 13th (9am – 6pm) and 14th (9am – 6pm).<\/p>\n

Main Judging: November 19th (9am – 6pm) and 20th (9am – done).<\/p>\n

Pre-Judging Location:<\/p>\n

Kathleen Hicks House, 1461 La Paloma Cir, Winter Springs, FL 32708\u00a0\u00a0 (http:\/\/maps.google.com\/maps?li=rwp&q=1461+La+Paloma+Cir,+Winter+Springs,+FL+32708<\/a>)<\/p>\n

Hotel Location (Same as last year):<\/p>\n

Holiday Inn Universal Studios – www.hiuniversal.com<\/a> – 407-351-3333<\/p>\n

<\/span><\/strong><\/p>\n

Raffle<\/span><\/strong><\/p>\n

Do you have some homebrew supplies that you don\u2019t use anymore?\u00a0 Maybe you upgraded or maybe you prefer another product?\u00a0 Consider bringing your dusty supplies to the next meeting for the raffle.\u00a0 We have brewers of all experience levels, so I am sure we can put any brewing supplies to use!<\/p>\n

November Birthdays<\/span><\/strong><\/p>\n

Robert Canger<\/p>\n

Dan Lizana<\/p>\n

Kip Cadoret<\/p>\n

Anne Gregg<\/p>\n

Ron Snell<\/p>\n

Rick Seteroff<\/p>\n

Local events<\/span><\/strong><\/p>\n

<\/span><\/strong><\/p>\n

Sunseed Food Co-op<\/span><\/strong><\/p>\n

Don\u2019t forget about Learn to home brew day this Saturday at 10:00 am.<\/p>\n

<\/span><\/strong><\/p>\n

Broken Barrel<\/span><\/strong><\/p>\n

Beer School is Back!!! Nov 20th<\/sup>, 4pm- Intro to Beer and Nov 27th<\/sup>, 4pm- Beer Styles 201. Intro to Beer is a repeat for those who did not make the first one, and if you’re curious, ask some of the folks who did if it’s worth it! $10 for each class and that covers the tasting of at least 7 different types of beer including some rare gems!<\/p>\n

<\/span><\/strong><\/p>\n

Florida Wine and Spirits<\/span><\/strong><\/p>\n

Florida Wine & Spirits is pleased to announce thier 4th Samuel Adams class on Tuesday, November 16th. Elyse Bell from Samuel Adams will be hosting once again. The cost for this class will be $15 and seats will be limited.<\/p>\n

They are then having a Brooklyn Beer Class on Wednesday, December 1st. The cost of this class will be $15 as well and seating will be limited.<\/p>\n

These events are at Viera Store located @ 5410 Murrell Road. Call or email to reserve your spot today<\/p>\n

<\/span><\/strong><\/p>\n

<\/span><\/strong><\/p>\n

WOB<\/span><\/strong><\/p>\n

Victory Rollout Party!<\/p>\n

The weekend of\u00a0 November 5th, will be the official rollout party for Victory Brewery. They have finally made it to Brevard county. WOB will be featuring an extensive draft line up of Victory beers along with bottles. So let’s welcome Victory Brewery to Brevard county!<\/p>\n

St. Bernardus Night!<\/p>\n

On Sunday Novermber 7th, from 7pm to 9 pm, WOB will be having a meet and greet with a representative from St. Bernardus, Belgium. Marco Pasarello will be talking about the history of St. Bernardus and he will also be bringing photos to share. During this special visit, WOB will have on draft St. Bernardus ABT 12, Prior 8, Pater 6, Witbier and St. Bernardus Christmas. Don’t miss this special visit.<\/p>\n

Beer and Food Pairing!<\/p>\n

Tuesday, November 9th, your favorite chefs will be back for another amazing food pairing. This time WOB will be featuring Harpoon Brewery from Vermont. They will be serving a four course meal paired with the following Harpoon UFO, IPA, Wet Hop and Winter Warmer. WOB will also be joined by representatives from Harpoon Brewery. Due to the success of the last food pairing, a limited amount of tickets will be made available before the event.<\/p>\n

Cocoa Beach Brewing Company<\/span><\/strong><\/p>\n

Make sure you support your local Brewery!!!!!!!!!!<\/p>\n

***Beer News\u00a0\u00a0\u00a0 Beer News\u00a0\u00a0\u00a0\u00a0\u00a0 Beer News***<\/span><\/strong><\/p>\n

Beers, Beers, Beers<\/span><\/strong><\/p>\n

Left Hand Warrior IPA. This is a Limited Distribution. This brewed Colorado fresh hops and is only brewed once per year. Pours pumpkin orange with an eggshell foam cap. The nose has candied orange tones with grapefruit hints. Sweet, toasty malts and just the right amount of bitterness. For our IPA lovers this is a great choice.<\/p>\n

Left hand Double IPA Twin Sisters.\u00a0 This is a Limited Distribution. For as long as people have inhabited Colorado\u2019s front range, the Twin Sisters Peaks have had a strong impact on sensibilities. As an expression of admiration Left Hand has crafted Twin Sisters IPA. This is no ale of singular dimension, for double doesn\u2019t just mean double the hops, but double the malt.<\/p>\n

Terrapin Side So Fresh & So Green, Green Terrapin “So Fresh and so Green, Green\u2019 is a beer that celebrates the hops! Made with freshly picked, whole leaf, \u201cwet hops\u201d right off the vine beauties will encourage you to drink fresh, drink local and drink now.<\/p>\n

Blue Point Brewing Company Rastafa Rye Ale Blue Point has dedicated this beer to the Rastafari. Their Rastafa Rye Ale marries hearty rye malt with a blend of freshly harvested west coast hop resulting in delicious deep copper ale. With just the right amount of rye flavor, to affect the spicy and floral tones on your palate.<\/p>\n

Sierra Nevada Northern Hemisphere Harvest-Wet Hop Edition Each fall, hops reach their peak flavor, bursting with aromatic oils that give ales layers of complex flavor and aroma. This Harvest Ale features \u201cwet\u201d or un-dried whole cone hops from Yakima, WA that are placed from the bine and delivered to their brewery within 24 hours of picking.<\/p>\n

Rogue John John Ale aged in Rum Barrels A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazel nut aroma, a rich nutty flavor and a smooth malty finish.<\/p>\n

Fort Collins Brewery Common Ground Amber Ale. A celebration of craft beans, craft brews, collaboration and innovation resulted in this rare and enticing brew. Together FCB and Jackie\u2019s Java carefully cupped, sniffed, roasted and brewed three distinct varieties of coffee that resulted in amber ale playfully infused with bold coffee notes.<\/p>\n

Fort Collins Brewery Double Chocolate Stout The most decadent creation ever to be crafted by FCB\u2019s brewhouse. Deep roasty flavors, rich chocolate nose, coffee undertones and impeccable balance are the result of imperializing an already flawless brew.<\/p>\n

Education<\/span><\/strong><\/p>\n

Grains and Adjuncts Chart<\/strong><\/p>\n

Here’s a composite list of grains and adjuncts. The color is listed in degrees Lovibond and the gravity is calculated from 1 pound of the ingredient in 1 gallon of water. Click on the general categories below to begin experimenting and enjoy!<\/p>\n

Key:<\/strong> L = Degrees Lovibond, G = Gravity<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/tr>\n
Malt<\/strong><\/td>\nL<\/strong><\/td>\nG<\/strong><\/td>\nDescription<\/strong><\/td>\n<\/tr>\n<\/thead>\n
Black Barley<\/td>\n525\u00b0<\/td>\n1.023-1.027<\/td>\nImparts dryness. Unmalted; use in porters and dry stouts.<\/td>\n<\/tr>\n
Black Patent Malt<\/td>\n500\u00b0<\/td>\n1.026<\/td>\nProvides color and sharp flavor in stouts and porters.<\/td>\n<\/tr>\n
Chocolate Malt<\/td>\n350\u00b0<\/td>\n1.034<\/td>\nUse in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.<\/td>\n<\/tr>\n
Crystal Malt<\/td>\n40\u00b0<\/td>\n1.033-1.035<\/td>\nSweet, mild caramel flavor and a golden color. Use in light lagers and light ales.<\/td>\n<\/tr>\n
Crystal Malt<\/td>\n90\u00b0<\/td>\n1.033-1.035<\/td>\nPronounced caramel flavor and a red color. For stouts, porters and black beers.<\/td>\n<\/tr>\n
Crystal Malt<\/td>\n60\u00b0<\/td>\n1.033-1.035<\/td>\nSweet caramel flavor, deep golden to red color. For dark amber and brown ales.<\/td>\n<\/tr>\n
Crystal Malt<\/td>\n30\u00b0<\/td>\n1.033-1.035<\/td>\nSweet, mild caramel flavor and a golden color. Use in light lagers and light ales.<\/td>\n<\/tr>\n
Crystal Malt<\/td>\n20\u00b0<\/td>\n1.033-1.035<\/td>\nSweet, mild caramel flavor and a golden color. Use in light lagers and light ales.<\/td>\n<\/tr>\n
Crystal Malt<\/td>\n120\u00b0<\/td>\n1.033-1.035<\/td>\nPronounced caramel flavor and a red color. For stouts, porters and black beers.<\/td>\n<\/tr>\n
Crystal Malt<\/td>\n10\u00b0<\/td>\n1.033-1.035<\/td>\nSweet, mild caramel flavor and a golden color. Use in light lagers and light ales.<\/td>\n<\/tr>\n
Crystal Malt<\/td>\n80\u00b0<\/td>\n1.033-1.035<\/td>\nSweet, smooth caramel flavor and a red to deep red color. For porters, old ales.<\/td>\n<\/tr>\n
Dextrin Malt (carapils)<\/td>\n1.5\u00b0<\/td>\n1.033<\/td>\nBalances body and flavor without adding color, aids in head retention. For any beer.<\/td>\n<\/tr>\n
Munich Malt<\/td>\n10\u00b0<\/td>\n1.034<\/td>\nSweet, toasted flavor and aroma. For Oktoberfests and malty styles.<\/td>\n<\/tr>\n
Pale Malt (Brewers 2-row)<\/td>\n1.8\u00b0<\/td>\n1.037-1.038<\/td>\nSmooth, less grainy, moderate malt flavor. Basic malt for all beer styles.<\/td>\n<\/tr>\n
Pale Malt (Brewers 6-row)<\/td>\n1.8\u00b0<\/td>\n1.035<\/td>\nModerate malt flavor. Basic malt for all beer styles.<\/td>\n<\/tr>\n
Roasted Barley<\/td>\n300\u00b0<\/td>\n1.025<\/td>\nSweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.<\/td>\n<\/tr>\n
Special Roast<\/td>\n50\u00b0<\/td>\n1.035<\/td>\nProvides a deep golden to brown color for ales. Use in all darker ales.<\/td>\n<\/tr>\n
Victory Malt<\/td>\n25\u00b0<\/td>\n1.034<\/td>\nProvides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.<\/td>\n<\/tr>\n
Vienna Malt<\/td>\n3.5\u00b0-4\u00b0<\/td>\n1.035<\/td>\nIncreases malty flavor, provides balance. Use in Vienna, M\u00e4rzen and Oktoberfest.<\/td>\n<\/tr>\n
Wheat Malt<\/td>\n2\u00b0<\/td>\n1.038<\/td>\nLight flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.<\/td>\n<\/tr>\n
White Wheat Malt<\/td>\n2\u00b0<\/td>\n1.037<\/td>\nImparts a malty flavor. For American wheat beers, wheat bock and doppel bock.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-196","post","type-post","status-publish","format-standard","hentry","category-member-newsletters"],"_links":{"self":[{"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":5,"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":1488,"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/posts\/196\/revisions\/1488"}],"wp:attachment":[{"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saaz.org\/cms\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}