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		<title>May 2012 Newsletter</title>
		<link>http://www.saaz.org/cms/?p=853</link>
		<comments>http://www.saaz.org/cms/?p=853#comments</comments>
		<pubDate>Mon, 14 May 2012 22:42:53 +0000</pubDate>
		<dc:creator>Dan (Webmaster/Editor)</dc:creator>
				<category><![CDATA[Newsletter Recipients]]></category>

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		<description><![CDATA[        In this edition:        Blowoff from the Prez Secretary&#8217;s Report Birthdays 2012 Dues 1st Vice President Trainee Next Meeting &#8211; May 20th Upcoming Competitions REWARD! Beers Available in the Area Competition Winners Beer Education SAAZ on Facebook Raffle Feedback       SAAZ Platinum Sponsor                      Blow off from the Prez          Welcome to the May edition [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.saaz.org/cms/wp-content/uploads/2011/02/saaz_logo.jpg"><img class="size-medium wp-image-386 alignright" title="saaz_logo" src="http://www.saaz.org/cms/wp-content/uploads/2011/02/saaz_logo-235x300.jpg" alt="" width="235" height="300" /></a>       </p>
<p>In this edition:       </p>
<ul>
<li>Blowoff from the Prez</li>
<li>Secretary&#8217;s Report</li>
<li>Birthdays</li>
<li>2012 Dues</li>
<li>1st Vice President Trainee</li>
<li>Next Meeting &#8211; <strong>May 20th</strong></li>
<li>Upcoming Competitions</li>
<li><strong>REWARD!</strong></li>
<li>Beers Available in the Area</li>
<li>Competition Winners</li>
<li>Beer Education</li>
<li>SAAZ on Facebook</li>
<li>Raffle</li>
<li>Feedback</li>
</ul>
<hr />     </p>
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor</strong>       </p>
<p style="text-align: center;"><a href="http://ads.saaz.org/delivery/ck.php?zoneid=11" target="_blank"><img class="aligncenter" style="border: 0px;" src="http://ads.saaz.org/delivery/avw.php?zoneid=5" border="0" alt="" width="180" height="150" /></a>       </p>
<hr />     </p>
<h2 style="text-align: left;">Blow off from the Prez</h2>
<p>        </p>
<p>Welcome to the May edition of the “Blow off from the Prez” and welcome to American Craft Beer Week 2012! Dubbed the &#8216;Mother of All Beer Weeks,&#8217; American Craft Beer Week is the annual celebration of small and independent craft brewers, their craft beer and the American craft beer culture. How will you celebrate ACBW 2012? Go have a pint at your local pub from a craft brewery you’ve never heard of? Why not try brewing a style of beer you have never brewed before? Or, how about teaching a friend about great American craft beers?       </p>
<p>Wherever your plans take you, be sure to end your week at the monthly meeting on the patio at World of Beer. They have asked SAAZ to help them bring ACBW 2012 to a close with a brewing demo and I’ll be going over the practice and benefits of 1 gallon test batches.       </p>
<p>I’ll bet your week will be overflowing with great craft beer however you choose to celebrate. I know mine will.       </p>
<p>Cheers,       </p>
<p>Kip       </p>
<hr />     </p>
<h2 style="text-align: left;">Secretary&#8217;s Report</h2>
<p>To all my HOP HEADS! </p>
<p>Thanks to all that were able to make it to the Broken Barrel. It was a good learning experience, and very tasty. The last time we all gathered for a monthly meeting at WOB we had a GREAT turn-out! Let’s repeat this on May 20th. </p>
<p>Be there before 2pm so you don’t miss anything. </p>
<p>Shelley </p>
<hr />     </p>
<h2 style="text-align: left;">May Birthdays &#8211; Happy Birthday!</h2>
<p>Matthew McKey<br />
Aaron Guittar<br />
Nicole Frisch<br />
Wade Atchison<br />
Dave Swartz<br />
Karen Stresau       </p>
<p><em>Don’t see your name (and your birthday is in May)? It could be that Shelley doesn’t have a completed membership form from you. Ask her for one at the next meeting so we can include you!</em>       </p>
<hr />     </p>
<h2 style="text-align: left;">2012 Dues</h2>
<p>The first quarter of 2012 is over and all current members have surely paid their dues already! But on the off chance you haven&#8217;t been able to or have friends interested in joining you can do so for the low, low prices listed below!       </p>
<p>Individual Membership = $15<br />
Couple’s Membership = $25<br />
Lifetime Membership = $150       </p>
<p>Dues can be paid to the Treasurer (Anne Gregg) at any club meeting or online at our website via PayPal <a href="http://www.saaz.org/cms/?page_id=338">Click here to pay</a>.       </p>
<p>You don’t want to miss out on the benefits of membership!       </p>
<hr />  </p>
<h2>1st Vice President Trainee</h2>
<p>  </p>
<p>**Attention Members**  </p>
<p>We are currently looking for a member to fulfill the role of 1st Vice President Trainee.  </p>
<p>Have you ever wondered what goes on behind the scenes to make the Commander SAAZ Interplanetary Homebrew Blast-Off a success year after year?  </p>
<p>Now is your chance to get in on the action! If interested, email <a href="mailto:cmdr.saaz@saaz.org">cmdr.saaz@saaz.org</a> for more information.  </p>
<hr />  </p>
<h2 style="text-align: left;">Next Meeting – May 20th (Sunday)</h2>
<p>This month’s meeting will be at World of Beer in Viera.       </p>
<p><span style="color: #000000;">World of Beer is located at The Avenues. (Suite 119 2290 Town Center Avenue, Melbourne, FL 32940)</span>       </p>
<p><span style="color: #000000;"> </span><a href="http://maps.google.com/maps?hl=en&amp;sugexp=frgbld&amp;tok=KUtitUFhfEe2FYx46J4oUw&amp;cp=16&amp;gs_id=17&amp;xhr=t&amp;bav=on.2,or.r_gc.r_pw.r_cp.r_qf.,cf.osb&amp;biw=1280&amp;bih=834&amp;wrapid=tljp1334587916648024&amp;um=1&amp;ie=UTF-8&amp;cid=0,0,4387913002246344054&amp;fb=1&amp;hq=world+of+beer+viera&amp;hnear=0x88e74cd2b8345827:0xa32c05cae813a18e,Titusville,+FL&amp;gl=us&amp;daddr=Suite+119,+2290+Town+Center+Avenue,+Melbourne,+FL+32940&amp;geocode=0,28.243381,-80.727176&amp;sa=X&amp;ei=GTKMT-WrLsaA2wWGhvnnCQ&amp;sqi=2&amp;ved=0CB4QngIwAA">Click here for directions</a>       </p>
<p>The meeting will be Sunday May 20th at 2pm! In celebration of Craft Beer Week, we will be putting on a brewing demonstration.       </p>
<p>If you would like to learn more about American Craft Beer Week 2012, please click <a href="http://www.craftbeer.com/pages/news-and-events/american-craft-beer-week">Here</a>.       </p>
<p>As always, bringing homebrew to share is strongly encouraged, but please respect our gracious host and leave commercial beers at home.       </p>
<p><strong>Next-Next Meeting</strong>: June 16<sup>th</sup>, <strong>Summer Party at Chet&#8217;s House</strong>, 10:30am setup, noon party! If you plan on attending this great event and need directions, please email <a href="mailto:prez@saaz.org">prez@saaz.org</a>.      </p>
<hr />     </p>
<h2 style="text-align: left;">Upcoming Competitions</h2>
<h3>18th Annual Commander SAAZ Interplanetary Homebrew Blast-Off!!!</h3>
<p><strong>Important Dates</strong>   </p>
<ul>
<li>Entry Window &#8211; August 5th thru September 5th, 2012</li>
<li>Early Round Judging &#8211; September 8-9, 15-16, and 22-23, 2012</li>
<li>Final Judging &#8211; September 28th thru September 29th, 2012</li>
<li>Commander’s Call at the Hospitality Suite &#8211; [Coming Soon]</li>
<li>Awards Ceremony, Dinner, and Splashdown Party &#8211; September 29th, 2012</li>
</ul>
<p><strong>Schedule<br />
</strong>The entry window opens on August 5th, but slams shut on September 5<sup>th</sup>.  Depending on the number of entries we will be doing at least one weekend of early round judging, and we will need your help!  Early round judging will be held the weekends of September 8-9, 15-16, and 22-23 at <a href="http://maps.google.com/maps/place?hl=en&amp;bav=on.2,or.r_gc.r_pw.r_cp.r_qf.,cf.osb&amp;biw=1280&amp;bih=834&amp;wrapid=tljp1334075160017016&amp;um=1&amp;ie=UTF-8&amp;q=carroll+distributing&amp;fb=1&amp;gl=us&amp;hq=carroll+distributing&amp;hnear=0x88e74cd2b8345827:0xa32c05cae813a18e,Titusville,+FL&amp;cid=6074971841941921197" target="_blank">Carroll Distributing </a>in Melbourne, Florida. Final judging, will be held the weekend of September 28th and 29th at Florida Beer Company.<span id="_marker"> </span>    </p>
<p><span>For more details visit the Blast-Off page <a href="http://www.saaz.org/cms/?p=826">Here</a>.</span>    </p>
<h3>Dunedin Brewery&#8217;s Homebrewer IPA Throwdown 2</h3>
<p>The Dunedin Brewery is holding its second annual IPA Pro-Am competition on June 2. They are looking for the next great IPA. Your beer could be it!       </p>
<p>Main judging will be held the same day as the IPA Fest on June 2, 2012 at the Dunedin Brewery, 937 Douglas Ave. Dunedin, Florida 34698-4945. Winners will be announced at the festival. The best in show beer will be brewed on the Dunedin Brewery’s main system and will be sold to your adoring public!       </p>
<p>Competition Rules       </p>
<p>Categories:<br />
IPA ONLY!<br />
1. English IPA<br />
2. American IPA<br />
3. Imperial IPA<br />
4. Black IPA/American-style Black Ale /Cascadian Dark Ale – many names, one great beer style<br />
5. Experimental IPA – wood aged, brewed with fruit, hybrid styles like Belgian or white IPA to name a few.       </p>
<p>2 bottles per entry<br />
Entry fee $6       </p>
<p>The online entry system will be open from May 10 to May 26 – link to entry system on <a href="http://www.dunedinbrewersguild.com/.One">http://www.dunedinbrewersguild.com/.</a>       </p>
<p>One entry per category, 2 entries per brewer limit       </p>
<p>Experimental category entries must state underlying IPA style and special ingredients/experimental treatment.       </p>
<p>Entries must be dropped off no later than midnight Wednesday, May 30th       </p>
<p>Drop off and shipping location &#8212; Dunedin Brewery, 937 Douglas Ave., Dunedin, Florida 34698-4945       </p>
<p>BJCP-sanctioned       </p>
<p>Open to all home brewers everywhere!       </p>
<p>Judges needed &#8212; We will need experienced home brew and commercial judges to help evaluate all of the entries. More details to come. Please email us if you are interested.       </p>
<p>Contacts:       </p>
<p>Mike Bryant, General Manager, Dunedin Brewery&#8211; <a href="mailto:mlbryant@dunedinbrewery.com">mlbryant@dunedinbrewery.com</a><br />
Jim Colvard, Competition Organizer &#8212; <a href="mailto:DBGBoard@dunedinbrewersguild.com">DBGBoard@dunedinbrewersguild.com</a>       </p>
<p>More info:       </p>
<p>Dunedin Brewery &#8212; <a href="http://www.dunedinbrewery.com/Dunedin">http://www.dunedinbrewery.com/Dunedin</a><br />
Brewers Guild &#8212; <a href="http://www.dunedinbrewersguild.com/IPA">http://www.dunedinbrewersguild.com/IPA</a><br />
Fest Event on Facebook &#8212; <a href="http://www.facebook.com/events/313704252031709/?notif_t=event_invite">http://www.facebook.com/events/313704252031709/?notif_t=event_invite</a>       </p>
<h3>2012 Hogtown Brew-Off  </h3>
<p>The 2012 Hogtown Brew-Off will be held at a new location this year, at the beautiful <a href="http://www.kanapaha.org/" target="_blank">Kanapaha Botanical Gardens</a>. Kanapaha will be the site of judging Friday and Saturday, the Wild Boar Keg Competition Saturday afternoon, and the gala awards banquet Saturday night.     </p>
<p><strong>The competition will be held on May 18-19, 2012. </strong>     </p>
<p>While the entry window may be closed, there still may be a need for Judges/Stewards.      </p>
<p><a href="http://www.hogtownbrewers.org/judgeinfo.cfm" target="_parent">Judges: Submit Your Information By Clicking Here!</a><br />
     </p>
<p><a href="http://www.hogtownbrewers.org/stewardinfo.cfm" target="_parent">Stewards: Submit Your Information By Clicking Here!</a><br />
<strong> </strong>    </p>
<h3>First Coast Cup </h3>
<p>-Welcome to the 5th Annual-2012 First Coast Cup-     </p>
<p><strong>July 27th &amp; 28th</strong><br />
(Entry Window &#8211; June 22nd through July 6th)     </p>
<p>This year&#8217;s First Coast Cup will be held at the Four Points by Sheraton Jacksonville on Baymeadows.     </p>
<p>Similar to past years, we&#8217;ll begin judging sessions around noon on Friday, July 27th and continue into the early evening or until that day&#8217;s flights are completed. For those of you who will be coming in from out of town and want to judge, please notify us as early as you can so we can sort the flights accordingly.     </p>
<p>In addition to the awards banquet, we have some fantastic activities planned for this year&#8217;s First Coast Cup. Click the Activities Schedule link above for additional information.     </p>
<p>For more details, please visit the 5th Annual First Coast Cup official page <a href="http://www.thecask.org/first%20coast%20cup.htm">Here</a>.     </p>
<h3>Check out the <a href="http://www.homebrewersassociation.org/pages/competitions/club-only-competitions/schedule/2011-2012-competition-year">homebrewers association website</a> for a list of the 2012 club-only competitions on the schedule.</h3>
<hr />     </p>
<h2 style="text-align: left;">REWARD!</h2>
<h3>Attention all SAAZ members!</h3>
<p>Our friends over at Sunseed Food Coop are looking to reward the SAAZ brewer of the year, (highest point total in the Florida circuit).       </p>
<p>The member with the highest point total will win a $100 gift card to Sunseed Food Co-op at the end of the year. So start brewing and remember to submit your creations!       </p>
<hr />     </p>
<h2 style="text-align: left;">Beers Available in the Area</h2>
<h3>Coasters Pub (Indian Harbor Beach) &#8211; <a href="http://www.facebook.com/CoastersPub">facebook</a></h3>
<ul>
<li>Dampfbier</li>
<li>Nationalpark Pilsner</li>
<li>Anchor Porter</li>
</ul>
<h3>Sunseed Food Co-op</h3>
<ul>
<li>Longhammer IPA cans</li>
<li>Crazy Mountain Brewing<br />
 - all cans-<br />
&#8211; Amber<br />
&#8211; Pale Ale<br />
&#8211; Wit</li>
<li>Stone R.I.S</li>
<li>Rogue<br />
- MoM Hefe</li>
<li>Southern Tier<br />
- Hop Sun</li>
<li>Oskar Blues<br />
- Deviant Dales 16oz can</li>
</ul>
<h3>World of Beer &#8211; Viera</h3>
<p>New on tap       </p>
<ul>
<li>Terrapin Road Warrior</li>
<li>Redhook Eisbock</li>
<li>Ommegang BPA</li>
<li>Cigar City Maduro Brown (nitro)<br />
<hr /></li>
</ul>
<p>     </p>
<p style="text-align: center;">SAAZ Platinum Sponsor<br />
<a href="http://ads.saaz.org/delivery/ck.php?zoneid=5" target="_blank"><img class="aligncenter" style="border: 0px;" src="http://ads.saaz.org/delivery/avw.php?zoneid=5" border="0" alt="" width="180" height="150" /></a>       </p>
<hr />     </p>
<h2 style="text-align: left;">Competition Winners</h2>
<p>Congratulations to our members that have recently received awards or recognition!       </p>
<p style="text-align: left;">
<h3>SAAZ Spring Fling With Smoked Wings</h3>
<h3 style="text-align: left;">Best of Show – Beer</h3>
<table cellpadding="5">
<tbody>
<tr>
<td>Brewer Name</td>
<td>Co-Brewers</td>
<td>Brew Name</td>
<td>Style</td>
<td>Medal</td>
<td>Club</td>
</tr>
<tr>
<td>Glen Weimar</td>
<td>Sean Gregg</td>
<td>SAAZzilla Clone</td>
<td>14C</td>
<td>1st</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Josh Landin</td>
<td> </td>
<td>Indian River Grapefruit Ale</td>
<td>20</td>
<td>2nd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Sean Gregg</td>
<td> </td>
<td>I am Zythos, Take me to your liter</td>
<td>10A</td>
<td>3rd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
</tbody>
</table>
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<p>A complete listing of the results can be found <a href="http://www.saaz.org/cms/?p=821" target="_blank">Here</a>. <strong> </strong>       </p>
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<div style="text-align: left;"><strong> </strong></div>
<div style="text-align: left;"><strong>14th Annual Domras Cup Mead Competition</strong></div>
<ul>
<li>
<div style="text-align: left;">Dave Webb &#8211; Silver Medal</div>
</li>
<li>
<div style="text-align: left;">Sean Gregg &#8211; Honorable Mention</div>
</li>
</ul>
<hr />  </div>
<h2>Beer Education</h2>
<p>    </p>
<p><strong>About Mead Making</strong>    </p>
<p>The first thing you are going to discover about Mead Making is that there are about 1,000 different ways to do it. And this may leave you confused. Which way should you follow? You may think this particularly critical when you are first starting out but in actuality this is very encouraging. The simple fact, it seems to me, is that you can successfully make a batch of great tasting mead using any recipe or process you want! Mead is very forgiving and very easy to make. It pretty much makes itself!    </p>
<p><strong>An overview of the Process </strong>    </p>
<p>1. You mix a batch of water and Honey (typically it is 4 gallons of water and 12-15 pounds of honey. This 12-15 pounds of honey is about 4-5 quarts. Typically you heat this mixture but it isn&#8217;t mandatory.    </p>
<p>2. You add yeast and yeast nutrition to the honey water mix. The yeast will gobble up the honey and transform it into Mead. You should add some kind of nutrient to the mixture so the yeast can grow. This nutrient can be store bought or it can be a variety of things like lemon peels and tea leaves.    </p>
<p>3. You let it sit for a period of time. Typically about two weeks is the amount of time it takes for the initial fermentation to occur. At this stage your mixture should be bubbling nicely. You then move it to a large clear bottle so you can keep an eye on it. Keep it in this new blass bottle for another two weeks to two months until it isn&#8217;t doing anything anymore. (no more bubbling and no more activity)    </p>
<p>4. Put it in individual bottles and store it! Depending on how much honey you put in the mixture it will be ready to drink anywhere from 3 months to a year. (Less honey means faster ready time)    </p>
<p>(Information taken from <a href="http://www.stormthecastle.com">http://www.stormthecastle.com</a>)    </p>
<p style="text-align: left;">
<hr />     </p>
<h2 style="text-align: left;">SAAZ on Facebook</h2>
<p style="text-align: left;">Do you want to stay up to date on SAAZ events? </p>
<p style="text-align: left;">Then be sure to like the SAAZ page on Facebook! </p>
<p style="text-align: left;"><a href="http://www.facebook.com/pages/SAAZ-Homebrew-Club/154611397890231">Check it out here</a>.       </p>
<hr />    </p>
<h2 style="text-align: left;">Raffle</h2>
<p style="text-align: left;">Do you have some homebrew supplies that you don’t use anymore? Maybe you upgraded or maybe you prefer another product? Consider bringing your dusty supplies to the next meeting for the raffle. We have brewers of all experience levels, so I am sure we can put any brewing supplies to use!       </p>
<p style="text-align: left;">
<hr />       </p>
<p style="text-align: left;">
<h2 style="text-align: left;">Feedback</h2>
<p>We need your help! We are very interesting in improving the club and we&#8217;d like to hear what you think. If you have comments or suggestions about the Newsletter, Website, Activities, or the Club in general, please send an email to <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.       </p>
<p>All feedback is welcomed! For example you can:       </p>
<ul>
<li>Share a topic for Beer Education</li>
<li>Share your Review of a Beer</li>
<li>Correct something in the newsletter or website</li>
<li>Express a criticism about anything related to the club</li>
<li>Offer a suggestion to improve the club</li>
</ul>
<p>We want to hear from you! Email <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.       </p>
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		<title>April 2012 Newsletter</title>
		<link>http://www.saaz.org/cms/?p=839</link>
		<comments>http://www.saaz.org/cms/?p=839#comments</comments>
		<pubDate>Mon, 16 Apr 2012 15:33:25 +0000</pubDate>
		<dc:creator>SAAZ Editor</dc:creator>
				<category><![CDATA[Member Newsletters]]></category>
		<category><![CDATA[Newsletter Recipients]]></category>

		<guid isPermaLink="false">http://www.saaz.org/cms/?p=839</guid>
		<description><![CDATA[      In this edition:      Blowoff from the Prez Secretary&#8217;s Report Birthdays 2012 Dues Next Meeting &#8211; May 20th The Broken Barrel 3 year Anniversary party Upcoming Competitions REWARD! Beers Available in the Area Competition Winners Beer Education SAAZ on Facebook Raffle Feedback       SAAZ Platinum Sponsor                  Blow off from the Prez Welcome to [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.saaz.org/cms/wp-content/uploads/2011/02/saaz_logo.jpg"><img class="size-medium wp-image-386 alignright" title="saaz_logo" src="http://www.saaz.org/cms/wp-content/uploads/2011/02/saaz_logo-235x300.jpg" alt="" width="235" height="300" /></a>     </p>
<p>In this edition:     </p>
<ul>
<li>Blowoff from the Prez</li>
<li>Secretary&#8217;s Report</li>
<li>Birthdays</li>
<li>2012 Dues</li>
<li>Next Meeting &#8211; <strong>May 20th</strong></li>
<li>The Broken Barrel 3 year Anniversary party</li>
<li>Upcoming Competitions</li>
<li><strong>REWARD!</strong></li>
<li>Beers Available in the Area</li>
<li>Competition Winners</li>
<li>Beer Education</li>
<li>SAAZ on Facebook</li>
<li>Raffle</li>
<li>Feedback</li>
</ul>
<hr />     </p>
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor</strong>     </p>
<p style="text-align: center;"><a href="http://ads.saaz.org/delivery/ck.php?zoneid=11" target="_blank"><img class="aligncenter" style="border: 0px;" src="http://ads.saaz.org/delivery/avw.php?zoneid=5" border="0" alt="" width="180" height="150" /></a>     </p>
<hr />     </p>
<h2 style="text-align: left;">Blow off from the Prez</h2>
<p style="text-align: left;">Welcome to the April edition of the “Blow off from the Prez”. I have both good and bad news to report this month, but even the bad has a positive aspect.     </p>
<p>What is the bad news? Our very own Drew Thaller is leaving Florida to return home to California. Drew has been the product manager for the Viera World of Beer since it opened and has been a major factor in its success. Now Drew will be working as a Belgian beer rep, traveling the state of California from bar to bar, forced to share a pint now and then with his customers. I wish him well. Tom Liska (also a SAAZ member) will be taking over as product manager. Glad to see we are keeping it in the family.     </p>
<p>Now for the good news. MORE BEER! Kevin and the folks at The Broken Barrel Tavern will be celebrating their 3<sup>rd</sup> anniversary Tuesday, April 17<sup>th</sup> and we have all been invited. Kevin ends the e-mail by saying ”<span style="font-family: Cambria, serif;"><span style="font-size: small;"> </span></span><em>From the bottom of my heart and on behalf of everyone at The Broken Barrel Tavern, thank you so very much and I hope you have the opportunity to join us Tuesday and have some Great Beers and Win some Free Stuff!”</em>. Good beer, great food, and free stuff. What more could you ask for? Well, how about another craft beer bar? Yes, I have it under good authority that Crispy’s Beer and Wine Bar will be opening their doors very soon (maybe as soon as the 20<sup>th</sup>). Those of you in the Rockledge area will have yet another choice when it comes to good beer. I’m looking for Chris and Joe to do great things here. Good luck guys.     </p>
<p>So, good news or bad, it’s your call. The pint may be half-empty, but there is always another beer waiting to be poured.     </p>
<p>Cheers,     </p>
<p style="text-align: left;">Kip     </p>
<hr />     </p>
<h2 style="text-align: left;">Secretary&#8217;s Report</h2>
<p>      </p>
<hr />     </p>
<h2 style="text-align: left;">April Birthdays &#8211; Happy Birthday!</h2>
<p>Randall Henry<br />
Perry Penny<br />
Jason Land<br />
Daniel Schlegel<br />
Jonathan Meek<br />
Andrew Thaller<br />
Mac Monroe<br />
Catherine Thompson     </p>
<p><em>Don’t see your name (and your birthday is in April)? It could be that Shelley doesn’t have a completed membership form from you. Ask her for one at the next meeting so we can include you!</em>     </p>
<hr />     </p>
<h2 style="text-align: left;">2012 Dues</h2>
<p>The first quarter of 2012 is over and all current members have surely paid their dues already! But on the off chance you haven&#8217;t been able to or have friends interested in joining you can do so for the low, low prices listed below!     </p>
<p>Individual Membership = $15<br />
Couple’s Membership = $25<br />
Lifetime Membership = $150     </p>
<p>Dues can be paid to the Treasurer (Anne Gregg) at any club meeting or online at our website via PayPal <a href="http://www.saaz.org/cms/?page_id=338">Click here to pay</a>.     </p>
<p>You don’t want to miss out on the benefits of membership!     </p>
<hr />     </p>
<h2 style="text-align: left;">Next Meeting – May 20th (Sunday)</h2>
<p>This month’s meeting will be at World of Beer in Viera.     </p>
<p><span style="color: #000000;">World of Beer is located at The Avenues. (Suite 119  2290 Town Center Avenue, Melbourne, FL 32940)</span>     </p>
<p><span style="color: #000000;"> </span><a href="http://maps.google.com/maps?hl=en&amp;sugexp=frgbld&amp;tok=KUtitUFhfEe2FYx46J4oUw&amp;cp=16&amp;gs_id=17&amp;xhr=t&amp;bav=on.2,or.r_gc.r_pw.r_cp.r_qf.,cf.osb&amp;biw=1280&amp;bih=834&amp;wrapid=tljp1334587916648024&amp;um=1&amp;ie=UTF-8&amp;cid=0,0,4387913002246344054&amp;fb=1&amp;hq=world+of+beer+viera&amp;hnear=0x88e74cd2b8345827:0xa32c05cae813a18e,Titusville,+FL&amp;gl=us&amp;daddr=Suite+119,+2290+Town+Center+Avenue,+Melbourne,+FL+32940&amp;geocode=0,28.243381,-80.727176&amp;sa=X&amp;ei=GTKMT-WrLsaA2wWGhvnnCQ&amp;sqi=2&amp;ved=0CB4QngIwAA">Click here for directions</a>     </p>
<p>The meeting will be Sunday May 20th at 2pm! In celebration of Craft Beer Week, we will be putting on a brewing demonstration.    </p>
<p> As always, bringing homebrew to share is strongly encouraged, but please respect our gracious host and leave commercial beers at home.     </p>
<p><strong>Next-Next Meeting</strong>: June 16<sup>th</sup>, <strong>Summer Party</strong>, 10:30am setup, noon party! (tentative)     </p>
<hr />
<h2>The Broken Barrel 3 Year Anniversary Party!</h2>
<p><span style="font-family: Cambria; font-size: small;">This Tuesday, April 17<sup>th</sup> marks the 3 Year anniversary of our little experiment to bring better quality food and beer to the Palm Bay/Melbourne Area.<span style="mso-spacerun: yes;">  </span>Short &amp; simple of it all, without you it would not be possible, so we’re taking a day to not only celebrate, but thank you for your loyal business and unbelievable support!<span style="mso-spacerun: yes;">  </span>All Day Tuesday we’ll have food and beverage specials as well as give away and raffle items including the grand prize of a bottle of 2011 Sam Adams Utopias.<span style="mso-spacerun: yes;">  </span>We buy two every other year when they’re released just so we can raffle them off to you!!! </span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Cambria;"> </span></span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><strong style="mso-bidi-font-weight: normal;"><span style="text-decoration: underline;"><span style="font-size: small;"><span style="font-family: Cambria;">Food Specials</span></span></span></strong>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Lunch Special:<span style="mso-spacerun: yes;">  </span>$3 Ham or Turkey Sandwiches</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Dinner Special:<span style="mso-spacerun: yes;">  </span>$0.39 Smoked Wings</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Cambria;"> </span></span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><strong style="mso-bidi-font-weight: normal;"><span style="text-decoration: underline;"><span style="font-size: small;"><span style="font-family: Cambria;">Beverage Specials</span></span></span></strong>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">$3 Sam Adams Boston Lager, Sierra Nevada Pale Ale &amp; Florida Beer Florida Lager Pints All Day &amp; Night!</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">$3 Washington Apple Shots All Day &amp; Night!!!</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">$3 Ommegang Bottles All Day &amp; Night</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Cambria;"> </span></span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><strong style="mso-bidi-font-weight: normal;"><span style="text-decoration: underline;"><span style="font-size: small;"><span style="font-family: Cambria;">Vintage Cellar Offerings</span></span></span></strong>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Oh, and did I mention, we’ll be pulling out some beers from the Cellar from 2009!!!</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Brooklyn Blast 2009</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Terrapin Darkside 2009</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Hebrew Jewbelation 13 2009</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Cambria;"> </span></span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">And why not open up some bottles as well…..</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">BFM Grand Cru 2009</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Stone Vertical Epic 2009</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Mikkeller Santa’s Little Helper 2009</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Stone Double Bastard 2009</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">St Feuillen Christmas 2009</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Cambria;"> </span></span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Raffle Items (5p-9p)</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Glasses, Shirts, Signs, Bottles of Liqueur, Hats and more!!!</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Cambria;"> </span></span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;"><strong><span style="text-decoration: underline;">Grand Prize</span></strong></span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">2011 Sam Adams Utopias Bottle</span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Cambria;"> </span></span>    </p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Cambria;">From the bottom of my heart and on behalf of everyone at The Broken Barrel Tavern, thank you so very much and I hope you have the opportunity to join us Tuesday and have some Great Beers and Win some Free Stuff!</span></span>    </p>
<p class="MsoNormal" style="text-align: right; margin: 0in 0in 0pt;"><span style="font-size: small;"><span style="font-family: Cambria;"> </span></span>    </p>
<p class="MsoNormal" style="text-align: left; margin: 0in 0in 0pt;"><span style="font-family: Cambria; font-size: small;">Cheers,</span>    </p>
<p><span style="font-family: Cambria; font-size: 12pt; mso-fareast-font-family: Cambria; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-family: 'Times New Roman';">Kevin &amp; The Broken Barrel Team</span>    </p>
<hr />     </p>
<h2 style="text-align: left;">Upcoming Competitions</h2>
<h3>NASA ICC-6 (Inter Center Competition) &#8211; Saturday, April 28th</h3>
<p>This April will be the NASA ICC-6 competition. It is a small event hosted by an inter-NASA circle but anyone from SAAZ can submit an entry.     </p>
<p><strong>Competition Date:</strong> Sat April 28th, 2012<br />
<strong>Categories:</strong> Dark Lager (4) and American Ale (10)<br />
<strong>Website:</strong> <a href="http://mashtronauts.pbworks.com/w/page/49239450/ICC">http://mashtronauts.pbworks.com/w/page/49239450/ICC</a><br />
<strong>Time:</strong> Judging starts at 2 pm EDT (11 am PDT), finish around 5 pm EDT<br />
<strong>View via Internet:</strong> <a href="http://evo.caltech.edu/">http://evo.caltech.edu/</a><br />
<strong>Submission date:</strong> All entries must be received by April 24th (Submit bottles to Andrew Carpenter by April 15th or contact him for shipping addresses of 2 judging locations)     </p>
<p>Our very own Dave Webb won (tied) for Best of Show last year with his Chocolate LPR mead.     </p>
<p>More details will be made available as they are received.     </p>
<h3>National Homebrew Competition </h3>
<p>Registration Opens February 28     </p>
<p>It is once again time for the world&#8217;s largest beer competition! The First Round of the <a href="http://maildogmanager.com/link.html?url=1784&amp;client=aobhtml&amp;campaign=3532&amp;email=srgregg@earthlink.net" target="_blank">National Homebrew Competition</a> takes place at 10 judging locations across the U.S. this April. The best of the beer, mead and cider entries in the regional competitions advance to the Final Round of the competition at the <a href="http://maildogmanager.com/link.html?url=426&amp;client=aobhtml&amp;campaign=3532&amp;email=srgregg@earthlink.net" target="_blank">National Homebrewers Conference</a> in Seattle. Winners receive gold, silver or bronze medals in 28 style categories.     </p>
<h3>Dunedin Brewery&#8217;s Homebrewer IPA Throwdown 2</h3>
<p>The Dunedin Brewery is holding its second annual IPA Pro-Am competition on June 2. They are looking for the next great IPA. Your beer could be it!     </p>
<p>Main judging will be held the same day as the IPA Fest on June 2, 2012 at the Dunedin Brewery, 937 Douglas Ave. Dunedin, Florida 34698-4945. Winners will be announced at the festival. The best in show beer will be brewed on the Dunedin Brewery’s main system and will be sold to your adoring public!     </p>
<p>Competition Rules    </p>
<p>Categories:<br />
IPA ONLY!<br />
1.       English IPA<br />
2.       American IPA<br />
3.       Imperial IPA<br />
4.       Black IPA/American-style Black Ale /Cascadian Dark Ale – many names, one great beer style<br />
5.       Experimental IPA – wood aged, brewed with fruit, hybrid styles like Belgian or white IPA to name a few.     </p>
<p>2 bottles per entry<br />
Entry fee $6    </p>
<p>The online entry system will be open from May 10 to May 26 – link to entry system on <a href="http://www.dunedinbrewersguild.com/.One">http://www.dunedinbrewersguild.com/.</a>    </p>
<p>One entry per category, 2 entries per brewer limit    </p>
<p>Experimental category entries must state underlying IPA style and special ingredients/experimental treatment.    </p>
<p>Entries must be dropped off no later than midnight Wednesday, May 30th    </p>
<p>Drop off and shipping location &#8212; Dunedin Brewery, 937 Douglas Ave., Dunedin, Florida 34698-4945    </p>
<p>BJCP-sanctioned    </p>
<p>Open to all home brewers everywhere!    </p>
<p>Judges needed &#8211;  We will need experienced home brew and commercial judges to help evaluate all of the entries. More details to come. Please email us if you are interested.     </p>
<p>Contacts:    </p>
<p>Mike Bryant, General Manager,  Dunedin Brewery&#8211; <a href="mailto:mlbryant@dunedinbrewery.com">mlbryant@dunedinbrewery.com</a><br />
Jim Colvard, Competition Organizer &#8211;  <a href="mailto:DBGBoard@dunedinbrewersguild.com">DBGBoard@dunedinbrewersguild.com</a>    </p>
<p>More info:    </p>
<p>Dunedin Brewery &#8212; <a href="http://www.dunedinbrewery.com/Dunedin">http://www.dunedinbrewery.com/Dunedin</a><br />
Brewers Guild &#8212; <a href="http://www.dunedinbrewersguild.com/IPA">http://www.dunedinbrewersguild.com/IPA</a><br />
Fest Event on Facebook &#8212; <a href="http://www.facebook.com/events/313704252031709/?notif_t=event_invite">http://www.facebook.com/events/313704252031709/?notif_t=event_invite</a>    </p>
<h3>Check out the <a href="http://www.homebrewersassociation.org/pages/competitions/club-only-competitions/schedule/2011-2012-competition-year">homebrewers association website</a> for a list of the 2012 club-only competitions on the schedule.</h3>
<hr />     </p>
<h2 style="text-align: left;">REWARD!</h2>
<h3>Attention all SAAZ members!</h3>
<p>Our friends over at Sunseed Food Coop are looking to reward the SAAZ brewer of the year, (highest point total in the Florida circuit).     </p>
<p>The member with the highest point total will win a $100 gift card to Sunseed Food Co-op at the end of the year. So start brewing and remember to submit your creations!     </p>
<hr />     </p>
<h2 style="text-align: left;">Beers Available in the Area</h2>
<h3>Coasters Pub (Indian Harbor Beach) &#8211; <a href="http://www.facebook.com/CoastersPub">facebook</a></h3>
<ul>
<li>Sierra Nevada Hoptimum</li>
<li>Harpoon Black IPA</li>
<li>Oscar Blues Ten Fidy</li>
<li>Stiegl Goldbrau  </li>
</ul>
<h3>Sunseed Food Co-op</h3>
<ul>
<li>Cain&#8217;s from Liverpool<br />
- Bitter<br />
- Dark Mild<br />
- Export lager<br />
&#8212; all in 14.9 cans</li>
<li>MOA from New Zealand<br />
- Breakfast; belgian with cherries and Nelson Sauvin hops<br />
- Pale Ale</li>
<li>The Bruery<br />
- Four Calling Birds</li>
<li>Collaboration with Dog Fish Head<br />
&#8212;&#8211; Faster, Bigger, Better, Boulder</li>
<li>Lakefront Brewery<br />
- Bridge burner</li>
<li>Rukus brewing<br />
- Hoptimus Prime</li>
<li>Breckenridge Brewing<br />
- Oatmeal Stout<br />
- Regal Pils</li>
<li>Hitachino 3 day ale</li>
<li>Cigar City/Bruery collaboration<br />
Dos Costas Oeste graperuit wood, lemon wood, and cedar wood version</li>
<li>Anderson Valley<br />
Oatmeal stout cans</li>
<li>Bells Hopslam</li>
</ul>
<h3>World of Beer &#8211; Viera</h3>
<p>New Bottles </p>
<ul>
<li>Fuller&#8217;s Vintage Ale 2011, 8.5% (England)</li>
<li>Great Divide 18th Anniversary Wood Aged Double IPA, 10% (Colorado)</li>
</ul>
<hr />     </p>
<p style="text-align: center;">SAAZ Platinum Sponsor<br />
<a href="http://ads.saaz.org/delivery/ck.php?zoneid=5" target="_blank"><img class="aligncenter" style="border: 0px;" src="http://ads.saaz.org/delivery/avw.php?zoneid=5" border="0" alt="" width="180" height="150" /></a>     </p>
<hr />     </p>
<h2 style="text-align: left;">Competition Winners</h2>
<p>Congratulations to our members that have recently received awards or recognition!     </p>
<p style="text-align: left;">
<h3>SAAZ Spring Fling With Smoked Wings </h3>
<p> </p>
<h3 style="text-align: left;">Best of Show – Beer</h3>
<table cellpadding="5">
<tbody>
<tr>
<td>Brewer Name</td>
<td>Co-Brewers</td>
<td>Brew Name</td>
<td>Style</td>
<td>Medal</td>
<td>Club</td>
</tr>
<tr>
<td>Glen Weimar</td>
<td> Sean Gregg</td>
<td>SAAZzilla Clone</td>
<td>14C</td>
<td>1st</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Josh Landin</td>
<td> </td>
<td>Indian River Grapefruit Ale</td>
<td>20</td>
<td>2nd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Sean Gregg</td>
<td> </td>
<td>I am Zythos, Take me to your liter</td>
<td>10A</td>
<td>3rd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
</tbody>
</table>
<p style="text-align: left;">
<p style="text-align: left;">
<div style="text-align: left;">
<div style="text-align: left;">
<p>A complete listing of the results can be found <a href="http://www.saaz.org/cms/?p=821" target="_blank">Here</a>. <strong>   </strong> </p>
<div style="text-align: left;">
<div style="text-align: left;">
<div style="text-align: left;">
<div style="text-align: left;">
<div style="text-align: left;">
<p style="text-align: left;">
<div style="text-align: left;">
<div style="text-align: left;"><strong> </strong> </div>
<div style="text-align: left;"><strong>14th Annual Domras Cup Mead Competition</strong></div>
<ul>
<li>
<div style="text-align: left;">Dave Webb &#8211; Silver Medal</div>
</li>
<li>
<div style="text-align: left;">Sean Gregg &#8211; Honorable Mention</div>
</li>
</ul>
<hr />
<h2>Beer Education</h2>
<h3>Making a Porter Recipe</h3>
<p><strong>The Porter Beer Style</strong>   </p>
<p>Porter is a English beer style that has become very popular in the United States. This week we will look at the origins of Porter, how to brew Porter at home and provide a collection of sample recipes. When I started brewing back in the 1980′s, the microbrewery revolution was still in its infancy, and it was difficult to find anything beyond the classic American lager in the stores. Yet dark beers were a passion of mine, and Porter was a perennial favorites.   </p>
<p><strong>History</strong>   </p>
<p>Porter is first mentioned in writings in the early 1700′s, and the name Porter is derived from its popularity with London’s river and street porters. There are many stories surrounding the origins of Porter, such as one about it being a blend of three other beers, but more likely Porter was derived from strong brown ales of the period. Original porters were substantially stronger than modern versions. Wikipedia mentions that hydrometer measurements on 18th century Porters indicate original gravities near 1.071, or 6.6% ABV – about twice the alcohol of a modern beer.<br />
Taxes during the Napoleonic wars drove the alcohol content down to modern levels. Porter was also the first large scale beer to be entirely aged before delivery, often remaining in vats or casks for 18 months before shipment to pubs. As the 1800′s started, breweries mixed aged porter with new porter to reduce storage times. Stouts started as a stronger, darker version of Porter, with most including the name “Stout Porter”. Eventually the “Porter” tag was dropped giving the modern style of “Stouts”. (Re: Wikipedia)<br />
In another interesting side note, Porter’s popularity was so high that it was stored in huge vats in the late 1700′s, and there was an arms race of sorts between major breweries to see who could build the largest vas. According to Ray Daniels book (below), the largest vats approached 20,000 barrels (860,000 gallons) at the end of the 1700s. This compares to the largest in the world today which clocks in at around 1600 barrels, less than 1/10th the size. In October of 1814, a huge vat at the Meux brewery ruptured and reportedly wiped out an adjacent tank and devastated the neighborhood in a 5 block radius. In the ensuing chaos at least 8 people were killed.   </p>
<p><strong>Designing a Porter Recipe</strong>   </p>
<p>Designing Porter recipes can be a lot of fun as the Porter style includes room for experimentation. Porters have an OG of 1.040 and up, color of 20-40 SRM and bitterness of 18-35 IBUs for Brown Porter, or up to 55 IBUs for higher gravity Robust Porter. The color is brown to black, and they have low to medium hop flavor. They are almost always brewed with a full bodied mash schedule (higher mash temperature of 154-156F) to give a full body taste. They have low ester, fruitiness and diacytl, are well balanced and have low to medium carbonation.<br />
Traditional porters start with a Pale malt base, and typically add a mix of Crystal, Brown, Chocolate and Black malts to achieve a dark color and taste. Roasted malts are used only in Robust Porter styles. Pale malt makes up 40-70% of the grain bill (60-80% for malt extract brewers). Dark Crystal/Caramel malts are used for color and body and provide at least 10% of the grain bill. Chocolate and Roasted malts each average around 5% of the grain bill, with roasted malt less common in Brown Porter.   </p>
<p>A variety of grains including Munich malt, Roasted malt, wheat and additives are also used. I will occasionally brew “kitchen sink” Porter which consists of whatever malts I have laying around over a pale malt base. Traditional Porter also made heavy use of Amber and Brown malts, though these are less commonly used today. Ray Daniels recommends a mash temperature of 153F, though I often go a bit higher (156F) to provide a full bodied beer.   </p>
<p>Traditional English hops are the appropriate choice for Porter, with East Kent Goldings being a favorite of mine. Other good choices include Fuggles, Northern Brewer, Northdown and Williamette. Light dry hopping is appropriate to the style, though hops aroma should not be dominant. English ale yeast is traditionally used for Porter for its fruity flavors, though other high attenuation yeasts are appropriate. Irish ale yeast is also occasionally used by homebrewers. Adjuncts are only rarely added to specialty Porters. A London water profile (high in carbonates) is best.   </p>
<hr />   </div>
<h2 style="text-align: left;">SAAZ on Facebook</h2>
<p style="text-align: left;">Check us out on Facebook! We&#8217;re just getting things rolling there but Like our page and stay tuned for exciting things to come. <a href="http://www.facebook.com/pages/SAAZ-Homebrew-Club/154611397890231">Check it out here</a>.     </p>
<hr />     </p>
<h2 style="text-align: left;">Raffle</h2>
<p style="text-align: left;">Do you have some homebrew supplies that you don’t use anymore? Maybe you upgraded or maybe you prefer another product? Consider bringing your dusty supplies to the next meeting for the raffle. We have brewers of all experience levels, so I am sure we can put any brewing supplies to use!     </p>
<p style="text-align: left;">
<hr /> </p>
<p style="text-align: left;">  </p>
<h2 style="text-align: left;">Feedback</h2>
<p> </p>
<p>We need your help! We are very interesting in improving the club and we&#8217;d like to hear what you think. If you have comments or suggestions about the Newsletter, Website, Activities, or the Club in general, please send an email to <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.     </p>
<p>All feedback is welcomed! For example you can:     </p>
<ul>
<li>Share a topic for Beer Education</li>
<li>Share your Review of a Beer</li>
<li>Correct something in the newsletter or website</li>
<li>Express a criticism about anything related to the club</li>
<li>Offer a suggestion to improve the club</li>
</ul>
<p>We want to hear from you! Email <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.   </p>
</div>
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		<title>Commander SAAZ 2012</title>
		<link>http://www.saaz.org/cms/?p=826</link>
		<comments>http://www.saaz.org/cms/?p=826#comments</comments>
		<pubDate>Tue, 10 Apr 2012 17:45:08 +0000</pubDate>
		<dc:creator>SAAZ Editor</dc:creator>
				<category><![CDATA[Club Activities]]></category>
		<category><![CDATA[Club Meetings]]></category>
		<category><![CDATA[Commander SAAZ]]></category>
		<category><![CDATA[Competitions]]></category>

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		<description><![CDATA[Welcome to the 18th Annual Commander SAAZ Interplanetary Homebrew Blastoff! Have your beer judged by Rocket Scientists! The Commander Wants You! Commander SAAZ Commemorative Beer We will debut this year&#8217;s commemorative beer at the Commander SAAZ awards ceremony.  This year we brewed 20 gallons of a Rye Double IPA called &#8220;Hop-Dump&#8221;. We&#8217;d like to extend [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-44" title="Commander SAAZ 2011" src="http://www.saaz.org/cms/wp-content/uploads/2010/11/logo_CommanderSAAZ_small1.jpg" alt="" width="147" height="140" /></p>
<p>Welcome to the 18th Annual Commander SAAZ Interplanetary Homebrew Blastoff! Have your beer judged by Rocket Scientists! The Commander Wants You!</p>
<h2>Commander SAAZ Commemorative Beer</h2>
<p>We will debut this year&#8217;s commemorative beer at the Commander SAAZ awards ceremony.  This year we brewed 20 gallons of a Rye Double IPA called &#8220;Hop-Dump&#8221;. We&#8217;d like to extend a special thanks to those members that helped brew this beer.</p>
<h2>Quick Shortcuts:</h2>
<ul>
<li>
<h3>Want to register an entry? [<span style="color: #ff0000;">Coming Soon</span>]</h3>
</li>
<li>
<h3>Want to review your existing entries? [<span style="color: #ff0000;">Coming Soon</span>]</h3>
</li>
<li>
<h3>Want to help judge this event? [<span style="color: #ff0000;">Coming Soon</span>]</h3>
</li>
<li>
<h3>Would you like to attend this event? [<span style="color: #ff0000;">Comming Soon</span>]</h3>
<ul>
<li>
<h3>Watch it LIVE! [<span style="color: #ff0000;">Coming Soon</span>]</h3>
</li>
</ul>
</li>
</ul>
<h2>Important Dates</h2>
<ul>
<li>
<h3>Entry Window &#8211; August 5th thru September 5th, 2012</h3>
</li>
<li>
<h3>Early Round Judging &#8211; September 8-9, 15-16, and 22-23, 2012</h3>
</li>
<li>
<h3>Final Judging &#8211; September 28th thru September 29th, 2012</h3>
</li>
<li>
<h3>Commander’s Call at the Hospitality Suite &#8211; [<strong><span style="color: #ff0000;"><strong>Coming Soon</strong></span></strong>]</h3>
</li>
<li>
<h3>Awards Ceremony, Dinner, and Splashdown Party &#8211; [<span style="color: #ff0000;">Coming Soon</span>]</h3>
<ul>
<li>
<h3>Watch it LIVE! [<span style="color: #ff0000;">Coming Soon</span>]</h3>
</li>
</ul>
</li>
</ul>
<h3>Schedule</h3>
<p>The entry window opens on August 5th, but slams shut on September 5<sup>th</sup>.  Depending on the number of entries we will be doing at least one weekend of early round judging, and we will need your help!  Early round judging will be held the weekends of September 8-9, 15-16, and 22-23 at <a href="http://maps.google.com/maps/place?hl=en&amp;bav=on.2,or.r_gc.r_pw.r_cp.r_qf.,cf.osb&amp;biw=1280&amp;bih=834&amp;wrapid=tljp1334075160017016&amp;um=1&amp;ie=UTF-8&amp;q=carroll+distributing&amp;fb=1&amp;gl=us&amp;hq=carroll+distributing&amp;hnear=0x88e74cd2b8345827:0xa32c05cae813a18e,Titusville,+FL&amp;cid=6074971841941921197" target="_blank">Carroll Distributing </a>in Melbourne, Florida.</p>
<p>Final judging, will be held the weekend of September 28th and 29th at Florida Beer Company.</p>
<h3><span style="color: #000000;">Commander&#8217;s Call &#8211; [<span style="color: #ff0000;">Coming Soon</span>]</span></h3>
<h3><span style="color: #000000;">Accommodations - [<span style="color: #ff0000;">Coming Soon</span>]</span></h3>
<h3><span style="color: #000000;">Competition</span></h3>
<p><span style="color: #000000;">Winners receive not only intergalactic recognition but the coveted Commander SAAZ Medal and a fabulous prize from one of our generous sponsors. The best of show beer and mead/cider winners will also be awarded the Commander’s Cosmic Trophy and the acclaim of the known brewing universe. Whoever sends the Commander into orbit with their Rocket Fuel (10% abv and above) will also receive the coveted Rocket trophy!!!</span></p>
<p><span style="color: #000000;">So, all you mild mannered homebrewers out there get your kettles boiling and unearth those bottles you’ve got stashed in the back of the fridge! Engineers, rocket scientists, and other cosmic creatures are ready and waiting to judge your brew.</span></p>
<p><span style="color: #000000;">Questions, comments and accolades only to:</span></p>
<p><span style="color: #000000;">Matt Backus<br />
SAAZ 1st Vice &amp; Commander SAAZ Chair<br />
<a href="mailto:cmdr.saaz@saaz.org">cmdr.saaz@saaz.org</a></span></p>
<h3><span style="color: #000000;">Drop Off Locations -<span style="color: #ff0000;"> [Coming Soon]</span></span></h3>
<h3><span style="color: #000000;">Rules and Regulations</span></h3>
<p><span style="color: #000000;">Judging will be based on the 2008 BJCP Style Guideline revisions. </span></p>
<p><span style="color: #000000;">If you are not yet familiar with the changes in this revision, please read the guidelines for your entry styles, as all required information must be provided. Most judges will be BJCP certified and any novice judges will be paired with experienced BJCP judges. Our goal is to provide the best feedback possible for your entry. Judges are encouraged to enter the competition, but will not be allowed to judge any category in which they have entries. The competition is open only to amateur brewers; commercial or brew-on-premise beers will be disqualified. </span></p>
<p><span style="color: #000000;">Only two entries per style subcategory for categories 1 -19. There is no entry limit on categories 20-26. Each entry shall consist of three, preferably but not limited to, 10-12 oz. bottles; 7 oz. bottles are permissible for strong ale and mead categories. Rocket fuel entries only require two 10-12 oz. bottles. All commercial and homemade labels must be removed. Bottles should be free of identifying marks, no raised letters (Sam Adams bottles are ok). Bottle caps should be plain or have any markings inked or blacked out. Bottle must have labels attached by rubber band, preferably around the bottle neck – no glue or tape. </span></p>
<p><span style="color: #000000;"><span style="text-decoration: underline;">This competition will NOT accept entries using AHA paper entry forms and bottle labels</span>; you must use the electronic entry system, which automatically updates the competition database. All entries must be properly labeled using the bottle labels produced by the electronic entry system. Entries are $6 each (only $5 for Rocket Fuel); please send a check for entry fees made out to SAAZ with your entries.</span></p>
<h3><span style="color: #000000;">Rocket Fuel</span></h3>
<p><span style="color: #000000;">Rocket fuel is not for the faint of heart. In fact, it is for the warped, twisted, and truly extreme brewers! This category is specifically designed to determine which homebrewer has the rocket fuel it takes to send the Commander into orbit! Rocket fuel requirements: two 12oz entries as described above; entry must be 10% or more ABV; entry must be fermented and not concentrated, distilled, or fortified in any manner other than in accordance with BJCP guidelines (eisbocks are acceptable, but adding spirits to the entry to increase ABV is not). It’s that easy. Entries may be beer, mead, cider, or any combination. If the entry qualifies as any other BJCP style (e.g. Russian Imperial Stout), it may be entered as both, but would require two separate entries &#8211; one as rocket fuel and one as RIS. Rocket fuel tends to be for more esoteric and extreme examples, (think DFH 120 min IPA or Avery Mephistopheles). Also, since rocket fuel has its own category (and trophy) and is not a BJCP style, it is not eligible for Best of Show.</span></p>
<h3><span style="color: #000000;">Shipping - [<span style="color: #ff0000;">Coming Soon</span>]</span> </h3>
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		<title>Spring Fling 2012 &#8211; Results</title>
		<link>http://www.saaz.org/cms/?p=821</link>
		<comments>http://www.saaz.org/cms/?p=821#comments</comments>
		<pubDate>Tue, 10 Apr 2012 14:58:07 +0000</pubDate>
		<dc:creator>SAAZ Editor</dc:creator>
				<category><![CDATA[Club Activities]]></category>
		<category><![CDATA[Club Meetings]]></category>
		<category><![CDATA[Competition Results]]></category>
		<category><![CDATA[Competitions]]></category>

		<guid isPermaLink="false">http://www.saaz.org/cms/?p=821</guid>
		<description><![CDATA[Double Platinum Sponsor // Best of Show &#8211; Beer Brewer Name Co-Brewers Brew Name Style Medal Club Glen Weimar  Sean Gregg SAAZzilla Clone 14C 1st Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL) Josh Landin   Indian River Grapefruit Ale 20 2nd Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL) Sean [...]]]></description>
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<h2>Best of Show &#8211; Beer</h2>
<table cellpadding="5">
<tbody>
<tr>
<td>Brewer Name</td>
<td>Co-Brewers</td>
<td>Brew Name</td>
<td>Style</td>
<td>Medal</td>
<td>Club</td>
</tr>
<tr>
<td>Glen Weimar</td>
<td> Sean Gregg</td>
<td>SAAZzilla Clone</td>
<td>14C</td>
<td>1st</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Josh Landin</td>
<td> </td>
<td>Indian River Grapefruit Ale</td>
<td>20</td>
<td>2nd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Sean Gregg</td>
<td> </td>
<td>I am Zythos, Take me to your liter</td>
<td>10A</td>
<td>3rd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
</tbody>
</table>
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<h2>Category 101 &#8211; AMERICAN ALE</h2>
<table cellpadding="5">
<tbody>
<tr>
<td>Brewer Name</td>
<td>Co-Brewers</td>
<td>Brew Name</td>
<td>Style</td>
<td>Medal</td>
<td>Club</td>
</tr>
<tr>
<td>Sean Gregg</td>
<td> </td>
<td> I am Zythos, Take me to your liter</td>
<td>10A</td>
<td>1st</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Dwight Woods</td>
<td> </td>
<td> Can-Amber</td>
<td>10B</td>
<td>2nd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Dave Webb</td>
<td> </td>
<td>Foggy Morning Ale</td>
<td>10B</td>
<td>3rd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
</tbody>
</table>
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<h2>Category 121 &#8211; PORTER + STOUT</h2>
<table cellpadding="5">
<tbody>
<tr>
<td>Brewer Name</td>
<td>Co-Brewers</td>
<td>Brew Name</td>
<td>Style</td>
<td>Medal</td>
<td>Club</td>
</tr>
<tr>
<td>Glen Weimar</td>
<td> </td>
<td>Turkey Day Porter Take Two</td>
<td>12B</td>
<td>1st</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Dwight Woods</td>
<td> </td>
<td>Jumpin Gator Stout</td>
<td>13E</td>
<td>2nd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Aaron Guittar</td>
<td> </td>
<td> </td>
<td>12A</td>
<td>3rd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
</tbody>
</table>
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<h2>Category 141 &#8211; INDIA PALE ALE</h2>
<table cellpadding="5">
<tbody>
<tr>
<td>Brewer Name</td>
<td>Co-Brewers</td>
<td>Brew Name</td>
<td>Style</td>
<td>Medal</td>
<td>Club</td>
</tr>
<tr>
<td>Glen Weimar</td>
<td> Sean Gregg</td>
<td>SAAZzilla CLone</td>
<td>14C</td>
<td>1st</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Josh Landin</td>
<td> </td>
<td>Barrier Island IPA</td>
<td>14B</td>
<td>2nd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Matthew Backus</td>
<td> </td>
<td>Spring Fling IPA</td>
<td>14B</td>
<td>3rd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
</tbody>
</table>
<div style="border: 1px dashed #DDDDDD; text-align: center; padding: 0px; color: #dddddd; margin: 10px;">Platinum Sponsor<br />
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<h2>Category 201 &#8211; FRUIT BEER + SPICE/HERB/VEGETABLE BEER</h2>
<table cellpadding="5">
<tbody>
<tr>
<td>Brewer Name</td>
<td>Co-Brewers</td>
<td>Brew Name</td>
<td>Style</td>
<td>Medal</td>
<td>Club</td>
</tr>
<tr>
<td>Josh Landin</td>
<td> </td>
<td>Indian River Grapefruit Ale</td>
<td>20</td>
<td>1st</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Aaron Guittar</td>
<td> </td>
<td> </td>
<td>23</td>
<td>2nd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
<tr>
<td>Thomas Mayer</td>
<td> </td>
<td>My Bloody Valentine Hefe</td>
<td>20</td>
<td>3rd</td>
<td>Space Coast Assoc. for the Advancement of Zymurgy (Rockledge, FL)</td>
</tr>
</tbody>
</table>
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		<title>March 2012 Newsletter</title>
		<link>http://www.saaz.org/cms/?p=789</link>
		<comments>http://www.saaz.org/cms/?p=789#comments</comments>
		<pubDate>Thu, 08 Mar 2012 17:17:27 +0000</pubDate>
		<dc:creator>Dan (Webmaster/Editor)</dc:creator>
				<category><![CDATA[Newsletter Recipients]]></category>

		<guid isPermaLink="false">http://www.saaz.org/cms/?p=789</guid>
		<description><![CDATA[     In this edition:     Blowoff from the Prez Secretary&#8217;s Report Birthdays 2012 Dues Next Meeting - March 10th Upcoming Competitions &#8211; SAAZ Spring Fling! REWARD! Beers Available in the Area Competition Winners SAAZ on Facebook Raffle Feedback      SAAZ Platinum Sponsor               Blow off from the Prez Welcome to the March edition of the “Blow [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.saaz.org/cms/wp-content/uploads/2011/02/saaz_logo.jpg"><img class="size-medium wp-image-386 alignright" title="saaz_logo" src="http://www.saaz.org/cms/wp-content/uploads/2011/02/saaz_logo-235x300.jpg" alt="" width="235" height="300" /></a>    </p>
<p>In this edition:    </p>
<ul>
<li>Blowoff from the Prez</li>
<li>Secretary&#8217;s Report</li>
<li>Birthdays</li>
<li>2012 Dues</li>
<li>Next Meeting - <strong>March 10th</strong></li>
<li>Upcoming Competitions &#8211; <strong>SAAZ Spring Fling!</strong></li>
<li><strong>REWARD!</strong></li>
<li>Beers Available in the Area</li>
<li>Competition Winners</li>
<li>SAAZ on Facebook</li>
<li>Raffle</li>
<li>Feedback</li>
</ul>
<hr />    </p>
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor</strong>    </p>
<p style="text-align: center;"><a href="http://ads.saaz.org/delivery/ck.php?zoneid=11" target="_blank"><img class="aligncenter" style="border: 0px;" src="http://ads.saaz.org/delivery/avw.php?zoneid=5" border="0" alt="" width="180" height="150" /></a>    </p>
<hr />    </p>
<h2 style="text-align: left;">Blow off from the Prez</h2>
<p style="text-align: left;">Welcome to the March edition of the “Blow off from the Prez”.   </p>
<p style="text-align: left;">Spring is just around the corner and we all know what that means – PARTY! That’s right, it’s time for the SAAZ Annual Spring Party at Suntree Rotary Park. This year we will not only be celebrating spring, but the 20<sup>th</sup> anniversary of SAAZ ! We will be preparing a Low Country Boil with potatoes, corn, sausage, shrimp, and whatever else Dave Webb wants to throw in the pot. We’ll have the grill going with hot dogs for the kids. Feel free to bring something to grill if seafood is not your thing. There will be cake and beer, of course, and maybe even a special keg from an Athenian brewer.   </p>
<p style="text-align: left;"> The party starts at noon, but we could really use some help setting up around 10:30 – 11:00am. Please bring a side dish to share and ice for the coolers. We will be accepting entries for the Spring Fling (you didn’t forget, did you?). We will also have a brew in a bag demo going on with the same beer being brewed extract style for comparison later. What more could you ask for? A raffle? There is always room for a raffle.   </p>
<p> Looks like a fun afternoon to share with your fellow homebrewers. I hope to see you there.   </p>
<p>Cheers,<br />
Kip   </p>
<hr />    </p>
<h2 style="text-align: left;">Secretary&#8217;s Report</h2>
<p>SAAZ members wrapped up a busy February by assisting with the Space Coast Craft Beer Festival at the Broken Barrel Tavern. The weather was great and so were the beers! Everyone that attended had a great time. And things aren&#8217;t slowing down as we move into March. On Saturday, March 10th we will have our Spring Party&#8230;.but more importantly, it is our 20th Anniversay party! Also, we are gearing up for the very first Spring Fling with Smoked Wings that will take place on April 1st so be sure to submit your entries.  </p>
<p>Shelley   </p>
<hr />  </p>
<h2 style="text-align: left;">March Birthdays &#8211; Happy Birthday!</h2>
<p>Robin Bennett<br />
David Bennett<br />
Mike Ellis<br />
Erik Cornelison<br />
Dan Shirah   </p>
<p><em>Don’t see your name (and your birthday is in March)? It could be that Shelley doesn’t have a completed membership form from you. Ask her for one at the next meeting so we can include you!</em>    </p>
<hr />    </p>
<h2 style="text-align: left;">2012 Dues</h2>
<p>It&#8217;s officially 2012 and all current members have surely paid their dues already! But on the off chance you haven&#8217;t been able to or have friends interested in joining you can do so for the low, low prices listed below!    </p>
<p>Individual Membership = $15<br />
Couple’s Membership = $25<br />
Lifetime Membership = $150    </p>
<p>Dues can be paid to the Treasurer (Anne Gregg) at any club meeting or online at our website via PayPal <a href="http://www.saaz.org/cms/?page_id=338">Click here to pay</a>.    </p>
<p>You don’t want to miss out on the benefits of membership!    </p>
<hr />    </p>
<h2 style="text-align: left;">Next Meeting – SAAZ Spring Party: March 10th (Saturday)</h2>
<p>This month’s meeting will be at Rotary Park in Suntree. This year we will not only be celebrating spring, but the 20<sup>th</sup> anniversary of SAAZ !    </p>
<p><span style="color: #000000;">Rotary Park is located at the intersection of US 1 and Suntree Blvd</span>    </p>
<p><a href="http://maps.google.com/maps?hl=en&amp;q=rotary+park+suntree&amp;bav=on.2,or.r_gc.r_pw.r_cp.r_qf.,cf.osb&amp;biw=1280&amp;bih=834&amp;wrapid=tlif133122262258410&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">Click here for directions</a>    </p>
<p>The meeting will be Saturday March 10th at noon! As always, bringing homebrew to share is strongly encouraged, but please respect our gracious host and leave commercial beers at home.    </p>
<p><strong>Next-Next Meeting</strong>: SAAZ Spring Fling &#8211; <strong>April 1st</strong> at the Broken Barrel Tavern starting at 9am.  </p>
<hr />    </p>
<h2 style="text-align: left;">Upcoming Competitions</h2>
<h3>1st Annual SAAZ Spring Fling with Smoked Wings &#8211; April 1st 2012</h3>
<p>This is an all new SAAZ club only competition! Bring your entries to the Spring Party on March 10th. Entries are $3, with a three bottle submission. There is a 4 entry max per brewer and the categories are limited to the following:    </p>
<ul>
<li>10 &#8211; American Ale</li>
<li>12 &#8211; Porter</li>
<li>13 &#8211; Stout</li>
<li>14 &#8211; India Pale Ale</li>
<li>64 = (20+21+23) Fruit/Spice/Herb/Vegetable/Specialty</li>
</ul>
<p>Judging and awards will take place at Broken Barrel on April 1st 2012 in conjunction with our monthly meeting. <strong>Better get brewing!!</strong>    </p>
<h3>NASA ICC-6 (Inter Center Competition) &#8211; Saturday, April 28th</h3>
<p>This April will be the NASA ICC-6 competition. It is a small event hosted by an inter-NASA circle but anyone from SAAZ can submit an entry.    </p>
<p><strong>Competition Date:</strong> Sat April 28th, 2012<br />
<strong>Categories:</strong> Dark Lager (4) and American Ale (10)<br />
<strong>Website:</strong> <a href="http://mashtronauts.pbworks.com/w/page/49239450/ICC">http://mashtronauts.pbworks.com/w/page/49239450/ICC</a><br />
<strong>Time:</strong> Judging starts at 2 pm EDT (11 am PDT), finish around 5 pm EDT<br />
<strong>View via Internet:</strong>  <a href="http://evo.caltech.edu/">http://evo.caltech.edu/</a><br />
<strong>Submission date:</strong> All entries must be received by April 24th (Submit bottles to Andrew Carpenter by April 15th or contact him for shipping addresses of 2 judging locations)  </p>
<p>Our very own Dave Webb won (tied) for Best of Show last year with his Chocolate LPR mead.    </p>
<p>More details will be made available as they are received.    </p>
<p><strong>National Homebrew Competition</strong>  </p>
<p>Registration Opens February 28  </p>
<p>It is once again time for the world&#8217;s largest beer competition! The First Round of the <a href="http://maildogmanager.com/link.html?url=1784&amp;client=aobhtml&amp;campaign=3532&amp;email=srgregg@earthlink.net" target="_blank">National Homebrew Competition</a> takes place at 10 judging locations across the U.S. this April. The best of the beer, mead and cider entries in the regional competitions advance to the Final Round of the competition at the <a href="http://maildogmanager.com/link.html?url=426&amp;client=aobhtml&amp;campaign=3532&amp;email=srgregg@earthlink.net" target="_blank">National Homebrewers Conference</a> in Seattle. Winners receive gold, silver or bronze medals in 28 style categories.  </p>
<h3>Check out the <a href="http://www.homebrewersassociation.org/pages/competitions/club-only-competitions/schedule/2011-2012-competition-year">homebrewers association website</a> for a list of the 2012 club-only competitions on the schedule.</h3>
<hr />    </p>
<h2 style="text-align: left;">REWARD!</h2>
<h3>Attention all SAAZ members!</h3>
<p>Our friends over at Sunseed Food Coop are looking to reward the SAAZ brewer of the year, (highest point total in the Florida circuit).    </p>
<p>The member with the highest point total will win a $100 gift card to Sunseed Food Co-op at the end of the year. So start brewing and remember to submit your creations!    </p>
<p><strong>Win a Professional Brewing Course with Danstar Premium Yeast!</strong>  </p>
<p>From now until April 12th 2012, every time you use Danstar Premium Brewing Yeast, you can use the empty package to enter for a chance to win a professional brewing course! In the &#8220;Beer School 2012&#8243; contest, Danstar will sponsor one lucky winner in a random draw for fully-paid tuition in the 2012 World Brewing Academy web-based Concise Course in Brewing Technology. A $3,200 value, the Concise Course offers intermediate-level training that will build on your brewing knowledge to give you a complete understanding of the commercial brewing process. Whether you want to build your homebrewing skills or build a career as a professional brewer, this course will change the way you think of beer &amp; brewing.  </p>
<p>Along with the above grand prize, we will also be drawing for 10 secondary prizes of a box of 50 packages of your choice of 11-gram sizes of Nottingham, Windsor or Munich yeast (a $250.00 suggested retail value)!  </p>
<p>To enter, just download the official entry form and rules by clicking here, print out the entry form and attach an empty sachet from any 11-gram size of Danstar Nottingham, Windsor or Munich yeast and mail it to the address listed on the form. You can enter as many times as you like, so the more you brew with our yeast, the better your chance of winning!  </p>
<p>You can get complete details by clicking the &#8220;Contests&#8221; link on our web site at <a href="http://www.lallemandbrewing.com">www.lallemandbrewing.com</a>. For more information on the contest or on any of our products, contact us by email at  <a href="mailto:homebrewing@lallemand.com">homebrewing@lallemand.com</a>.  </p>
<hr />    </p>
<h2 style="text-align: left;">Beers Available in the Area</h2>
<h3>Coasters Pub (Indian Harbor Beach) &#8211; <a href="http://www.facebook.com/CoastersPub">facebook</a></h3>
<p>The Draught Beer List for the 2012 Coaster&#8217;s Pub Belgian Beer Fest is currently available on their Facebook page. The lineup includes over 50 different beers.</p>
<h3>Sunseed Food Co-op</h3>
<ul>
<li>Cain&#8217;s from Liverpool<br />
- Bitter<br />
- Dark Mild<br />
- Export lager<br />
&#8212; all in 14.9 cans</li>
<li>MOA from New Zealand<br />
- Breakfast; belgian with cherries and Nelson Sauvin hops<br />
- Pale Ale</li>
<li>The Bruery<br />
- Four Calling Birds</li>
<li>Collaboration with Dog Fish Head<br />
&#8212;&#8211; Faster, Bigger, Better, Boulder</li>
<li>Lakefront Brewery<br />
- Bridge burner</li>
<li>Rukus brewing<br />
- Hoptimus Prime</li>
<li>Breckenridge Brewing<br />
- Oatmeal Stout<br />
- Regal Pils</li>
<li>Hitachino 3 day ale</li>
<li>Cigar City/Bruery collaboration<br />
Dos Costas Oeste graperuit wood, lemon wood, and cedar wood version</li>
<li>Anderson Valley<br />
Oatmeal stout cans</li>
<li>Bells Hopslam</li>
</ul>
<hr />    </p>
<p style="text-align: center;">SAAZ Platinum Sponsor<br />
<a href="http://ads.saaz.org/delivery/ck.php?zoneid=5" target="_blank"><img class="aligncenter" style="border: 0px;" src="http://ads.saaz.org/delivery/avw.php?zoneid=5" border="0" alt="" width="180" height="150" /></a>    </p>
<hr />    </p>
<h2 style="text-align: left;">Competition Winners</h2>
<p>Congratulations to our members that have recently received awards or recognition!    </p>
<div style="text-align: left;"><strong>14th Annual Domras Cup Mead Competition</strong></div>
<ul>
<li>
<div style="text-align: left;">Dave Webb &#8211; Silver Medal</div>
</li>
<li>
<div style="text-align: left;">Sean Gregg &#8211; Honorable Mention</div>
</li>
</ul>
<hr />    </p>
<h2 style="text-align: left;">SAAZ on Facebook</h2>
<p style="text-align: left;">Check us out on Facebook! We&#8217;re just getting things rolling there but Like our page and stay tuned for exciting things to come. <a href="http://www.facebook.com/pages/SAAZ-Homebrew-Club/154611397890231">Check it out here</a>.    </p>
<hr />    </p>
<h2 style="text-align: left;">Raffle</h2>
<p>Do you have some homebrew supplies that you don’t use anymore? Maybe you upgraded or maybe you prefer another product? Consider bringing your dusty supplies to the next meeting for the raffle. We have brewers of all experience levels, so I am sure we can put any brewing supplies to use!    </p>
<hr />    </p>
<h2 style="text-align: left;">Feedback</h2>
<p>We need your help! We are very interesting in improving the club and we&#8217;d like to hear what you think. If you have comments or suggestions about the Newsletter, Website, Activities, or the Club in general, please send an email to <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.    </p>
<p>All feedback is welcomed! For example you can:    </p>
<ul>
<li>Share a topic for Beer Education</li>
<li>Share your Review of a Beer</li>
<li>Correct something in the newsletter or website</li>
<li>Express a criticism about anything related to the club</li>
<li>Offer a suggestion to improve the club</li>
</ul>
<p>We want to hear from you! Email <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.</p>
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		<title>February 2012 Newsletter</title>
		<link>http://www.saaz.org/cms/?p=745</link>
		<comments>http://www.saaz.org/cms/?p=745#comments</comments>
		<pubDate>Mon, 13 Feb 2012 01:20:49 +0000</pubDate>
		<dc:creator>Dan (Webmaster/Editor)</dc:creator>
				<category><![CDATA[Newsletter Recipients]]></category>

		<guid isPermaLink="false">http://www.saaz.org/cms/?p=745</guid>
		<description><![CDATA[          In this edition:        Blowoff from the Prez Secretary&#8217;s Report Birthdays 2012 Dues Next Meeting &#8211; February 19th Upcoming Competitions &#8211; SAAZ Spring Fling! REWARD! Beers Available in the Area Competition Winners SAAZ on Facebook Raffle Feedback         SAAZ Platinum Sponsor                        Blow off from the Prez Welcome to the February edition of [...]]]></description>
			<content:encoded><![CDATA[<p>      </p>
<p> <a href="http://www.saaz.org/cms/wp-content/uploads/2011/02/saaz_logo.jpg"><img class="size-medium wp-image-386 alignright" title="saaz_logo" src="http://www.saaz.org/cms/wp-content/uploads/2011/02/saaz_logo-235x300.jpg" alt="" width="235" height="300" /></a> </p>
<p>In this edition:       </p>
<ul>
<li>Blowoff from the Prez</li>
<li>Secretary&#8217;s Report</li>
<li>Birthdays</li>
<li>2012 Dues</li>
<li>Next Meeting &#8211; <strong>February 19th</strong></li>
<li>Upcoming Competitions &#8211; <strong>SAAZ Spring Fling!</strong></li>
<li><strong>REWARD!</strong></li>
<li>Beers Available in the Area</li>
<li>Competition Winners</li>
<li>SAAZ on Facebook</li>
<li>Raffle</li>
<li>Feedback</li>
</ul>
<hr />       </p>
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor</strong>       </p>
<p style="text-align: center;"><a href="http://ads.saaz.org/delivery/ck.php?zoneid=11" target="_blank"><img class="aligncenter" style="border: 0px;" src="http://ads.saaz.org/delivery/avw.php?zoneid=11" border="0" alt="" width="180" height="150" /></a>       </p>
<hr />       </p>
<h2 style="text-align: left;">Blow off from the Prez</h2>
<p style="text-align: left;">Welcome to the February edition of the “Blow off from the Prez”.        </p>
<p>The next few weeks are shaping up to be a busy time for home brewers.  The SAAZ “Spring Fling with Smoked Wings” entry window opens Friday, Feb 17th.  The Space Coast Craft Beer Festival and the BFBC are both on the 25th.  Florida’s Brewers Guild “Beerfest 2012” is on March 3rd.  Don’t forget the Spring Party March 10th (or should I say Birthday Party?).  And that is just scratching the surface.        </p>
<p>We will go over all of these at our February meeting (Feb 19th on the patio at World of Beer Viera – you didn’t forget, did you?) while we make cider. Until then, get your entries ready and your carpools laid out.  This is going to be a wild time in the home brew / craft beer world and I for one don’t want to miss a thing.       </p>
<p style="text-align: left;">Cheers,<br />
Kip       </p>
<hr />       </p>
<h2 style="text-align: left;">Secretary&#8217;s Report</h2>
<p>In case you have not heard, Alex Hansen has left the great state of Florida to return to the frigid north! Shelley Hudson has graciously volunteered to take over the Secretary position.       </p>
<hr />       </p>
<h2 style="text-align: left;">February Birthdays &#8211; Happy Birthday!</h2>
<p>Paul Bessler<br />
Eric Hatton<br />
Kyle Scully<br />
Jay McNeely<br />
Jennifer Folsom<br />
Matthew Backus<br />
Sabrina Stroble<br />
Kaitlynn Gokey<br />
Greg Wiggins<br />
Shelley Hudson      </p>
<p><em>Don’t see your name (and your birthday is in February)? It could be that Shelley doesn’t have a completed membership form from you. Ask her for one at the next meeting so we can include you!</em>      </p>
<hr />       </p>
<h2 style="text-align: left;">2012 Dues</h2>
<p>It&#8217;s officially 2012 and all current members have surely paid their dues already! But on the off chance you haven&#8217;t been able to or have friends interested in joining you can do so for the low, low prices listed below!       </p>
<p>Individual Membership = $15<br />
Couple’s Membership = $25<br />
Lifetime Membership = $150       </p>
<p>Dues can be paid to the Treasurer (Anne Gregg) at any club meeting or online at our website via PayPal <a href="http://www.saaz.org/cms/?page_id=338">Click here to pay</a>.       </p>
<p>You don’t want to miss out on the benefits of membership!       </p>
<hr />       </p>
<h2 style="text-align: left;">Next Meeting – February 19th (Sunday)</h2>
<p>This month’s meeting will be at World of Beer in Viera. </p>
<p>Suite 119  2290 Town Center Avenue<br />
Melbourne, FL 32940      </p>
<p><a href="http://maps.google.com/maps?hl=en&amp;tok=tRO8I9yzDIdbuVfX0fP9zw&amp;cp=15&amp;gs_id=16&amp;xhr=t&amp;q=world+of+beer+viera&amp;gs_upl=&amp;bav=on.2,or.r_gc.r_pw.r_cp.,cf.osb&amp;biw=1280&amp;bih=834&amp;wrapid=tljp1329012157880026&amp;um=1&amp;ie=UTF-8&amp;sa=N&amp;tab=wl">Click here for directions</a> </p>
<p>The meeting will be Sunday February 19th at 2:00pm! As always, bringing homebrew to share is strongly encouraged, but please respect our gracious host and leave commercial beers at home.      </p>
<hr />       </p>
<h2 style="text-align: left;">Upcoming Competitions</h2>
<h3>1st Annual SAAZ Spring Fling with Smoked Wings &#8211; April 1st 2012</h3>
<p>This is an all new SAAZ club only competition! Bring your entries to the Spring Party on March 10th. Entries are $3, with a three bottle submission. There is a 4 entry max per brewer and the categories are limited to the following:       </p>
<ul>
<li>10 &#8211; American Ale</li>
<li>12 &#8211; Porter</li>
<li>13 &#8211; Stout</li>
<li>14 &#8211; India Pale Ale</li>
<li>64 = (20+21+23) Fruit/Spice/Herb/Vegetable/Specialty</li>
</ul>
<p>Judging and awards will take place at Broken Barrel on April 1st 2012 in conjunction with our monthly meeting. <strong>Better get brewing!!</strong>       </p>
<h3>Urban Knaves of Grain, Dark Lager Competition &#8211; Feb 18th</h3>
<p>Entries are due February 10, 2012 and judging will be held February 18, 2012. Entry fee is $7. Make checks payable to American Homebrewers Association.       </p>
<p>Hosted by the <a href="http://knaves.org/">Urban Knaves of Grain</a> (UKG) club of Batavia, IL, this competition covers BJCP category 4. Dark Lager subcategories are:       </p>
<ul>
<li>4a Dark American Lager</li>
<li>4b Munich Dunkel</li>
<li>4c Schwartzbier</li>
</ul>
<p>Entry Shipping:       </p>
<p>AHA COC<br />
c/o Doug Newberry<br />
1215 Burnham Ln.<br />
Batavia, IL 60510       </p>
<p>For more information, contact Doug Newberry at <a href="javascript:location.href='mailto:'+String.fromCharCode(100,111,117,103,46,110,101,119,98,101,114,114,121,64,97,116,116,46,110,101,116)+'?subject=Dark%20Lager%20Competition'">doug.newberry@att.net</a>.       </p>
<h3>Best Florida Beer Championships &#8211; 2012Competition Dates</h3>
<p>Entry Period: January 15, 2012 to February 08, 2012<br />
Early Judging:<br />
February 11-12, 2012 &#8211; Location Coming Soon<br />
February 18-19, 2012 &#8211; Location Coming Soon<br />
Competition: February 25, 2012 &#8211; Yuengling Beer Garden<br />
Awards Banquet: February 25, 2012 &#8211; Yuengling Beer Garden<br />
Best of Show Presentation: March 4, 2012 at the Brewer&#8217;s Ball </p>
<p><strong>Entry Rules</strong></p>
<p>Open to all Florida residents and members of Florida homebrew clubs<br />
3 bottles per entry<br />
Entry fee &#8211; $6<br />
2 entries per sub-category limit<br />
Beer entries m ust be in 10-16oz brown or green bottles. Swing top bottles are acceptable for meads and ciders only.<br />
Entry form on the BFBC website: <a href="http://www.bestfloridabeer.org/home">www.bestfloridabeer.org/home</a><br />
Visit the BFBC website for detailed entry rules     </p>
<h3 style="text-align: left;">Drop-off/Shipping Locations </h3>
<p>Beer and Winemaker&#8217;s Pantry<br />
9200 66th Street<br />
Pinellas Park, FL 33782-4409<br />
Open Tuesday to Saturday, 10am to 5:30pm, Sunday 11am to 4pm </p>
<p>Mr. Dunderbaks<br />
14929 Bruce B. Downs Blvd<br />
Tampa, FL 33613<br />
Open Mon 4pm-11pm, Tues-Thurs 11:30am-12am, Fri-Sat 11:30am-1am, Sun Noon-7pm<br />
(813)977-4104     </p>
<h3>MASH Coconut Cup &#8211; March 2-3 2012</h3>
<p>The Coconut Cup homebrew competition began thirteen years ago as a challenge between the Miami Area Society of Homebrewers (MASH) and the Ft. Lauderdale Area Brewers (FLAB) homebrewing clubs. Participation has grown to include other Florida homebrewing clubs and we have invited homebrewers from all over to participate in our competition. 2012&#8242;s Coconut Cup will be the eleventh Coconut Cup sanctioned by the Beer Judge Competition Program / American Homebrewers Association.<br />
Mac Monroe will be collecting entries at our February meeting.    </p>
<h3>For more information visit the following link: <a href="http://www.miami-homebrew.org/coconut.html">http://www.miami-homebrew.org/coconut.html</a></h3>
<h3>NASA ICC-6 (Inter Center Competition) &#8211; April (Specific date TBD)</h3>
<p>Categories: Dark Lager (4) &amp; American Ale (10) </p>
<p>This April will be the NASA ICC-6 competition. It is a small event hosted by an inter-NASA circle but anyone from SAAZ can submit an entry.</p>
<p>Our very own Dave Webb won (tied) for Best of Show last year with his Chocolate LPR mead.</p>
<p>More details will be made available as they are received.  </p>
<h3>Check out the <a href="http://www.homebrewersassociation.org/pages/competitions/club-only-competitions/schedule/2011-2012-competition-year">homebrewers association website</a> for a list of the 2012 club-only competitions on the schedule.</h3>
<p>      </p>
<hr />       </p>
<h2 style="text-align: left;">REWARD!</h2>
<h3>Attention all SAAZ members!</h3>
<p>Our friends over at Sunseed Food Coop are looking to reward the SAAZ brewer of the year, (highest point total in the Florida circuit).       </p>
<p>The member with the highest point total will win a $100 gift card to Sunseed Food Co-op at the end of the year. So start brewing and remember to submit your creations!       </p>
<div> </div>
<hr />       </p>
<h2 style="text-align: left;">Beers Available in the Area</h2>
<h3>Coasters Pub (Indian Harbor Beach) &#8211; <a href="http://www.facebook.com/CoastersPub">facebook</a></h3>
<p>New on Tap:       </p>
<ul>
<li>Brooklyn Monster Ale</li>
<li>Czechvar Pils</li>
<li>Weihenstephaner Vitus</li>
<li>Koenig Ludwig Hefeweiss</li>
<li>St. Bernardus Christmas Ale     </li>
</ul>
<h3>Sunseed Food Co-op</h3>
<ul>
<li>Cain&#8217;s from Liverpool<br />
- Bitter<br />
- Dark Mild<br />
- Export lager<br />
&#8212; all in 14.9 cans</li>
<li>MOA from New Zealand<br />
- Breakfast; belgian with cherries and Nelson Sauvin  hops<br />
- Pale Ale</li>
<li>The Bruery<br />
- Four Calling Birds</li>
<li>Collaboration with Dog Fish Head<br />
&#8212;&#8211; Faster, Bigger, Better, Boulder</li>
<li>Lakefront Brewery<br />
- Bridge burner</li>
<li>Rukus brewing<br />
- Hoptimus Prime</li>
<li>Breckenridge Brewing<br />
- Oatmeal Stout<br />
- Regal Pils</li>
<li>Hitachino 3 day ale</li>
<li>Cigar City/Bruery collaboration<br />
    Dos Costas Oeste graperuit wood, lemon wood, and cedar wood version</li>
<li>Anderson Valley<br />
   Oatmeal stout cans</li>
<li>Bells Hopslam</li>
</ul>
<h3>World of Beer (Viera) <a href="http://viera.wobusa.com">website</a></h3>
<p>New Bottles This Week!      </p>
<ul>
<li>Birrificio Burton Bianca, 5% (Italy)</li>
<li>Hitachino Nest 3 days, 8% (Japan)</li>
<li>Weyerbacher Tiny, 11.8% (Pennsylvania)</li>
<li>Woodchuck Spring, 5% (Vermont)</li>
</ul>
<hr />      </p>
<p style="text-align: center;">SAAZ Platinum Sponsor<br />
<a href="http://ads.saaz.org/delivery/ck.php?zoneid=12" target="_blank"><img class="aligncenter" style="border: 0px;" src="http://ads.saaz.org/delivery/avw.php?zoneid=11" border="0" alt="" width="180" height="150" /></a>       </p>
<div> </div>
<hr />       </p>
<h2 style="text-align: left;">Competition Winners</h2>
<p>Congratulations to our members that have recently received awards or recognition!</p>
<div style="text-align: left;"><strong>14th Annual Domras Cup Mead Competition</strong></div>
<ul>
<li>
<div style="text-align: left;">Dave Webb &#8211; Silver Medal</div>
</li>
<li>
<div style="text-align: left;">Sean Gregg &#8211; Honorable Mention </div>
</li>
</ul>
<hr />
<h2 style="text-align: left;">  SAAZ on Facebook</h2>
<p style="text-align: left;">Check us out on Facebook! We&#8217;re just getting things rolling there but Like our page and stay tuned for exciting things to come. <a href="http://www.facebook.com/pages/SAAZ-Homebrew-Club/154611397890231">Check it out here</a>.       </p>
<div> </div>
<hr />       </p>
<h2 style="text-align: left;">Raffle</h2>
<p>Do you have some homebrew supplies that you don’t use anymore? Maybe you upgraded or maybe you prefer another product? Consider bringing your dusty supplies to the next meeting for the raffle. We have brewers of all experience levels, so I am sure we can put any brewing supplies to use!       </p>
<div> </div>
<hr />       </p>
<h2 style="text-align: left;">Feedback</h2>
<p>We need your help! We are very interesting in improving the club and we&#8217;d like to hear what you think. If you have comments or suggestions about the Newsletter, Website, Activities, or the Club in general, please send an email to <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.       </p>
<p>All feedback is welcomed! For example you can:       </p>
<ul>
<li>Share a topic for Beer Education</li>
<li>Share your Review of a Beer</li>
<li>Correct something in the newsletter or website</li>
<li>Express a criticism about anything related to the club</li>
<li>Offer a suggestion to improve the club</li>
</ul>
<p>We want to hear from you! Email <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.</p>
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		<title>January 2012 Newsletter</title>
		<link>http://www.saaz.org/cms/?p=720</link>
		<comments>http://www.saaz.org/cms/?p=720#comments</comments>
		<pubDate>Wed, 11 Jan 2012 04:45:12 +0000</pubDate>
		<dc:creator>Dan (Webmaster/Editor)</dc:creator>
				<category><![CDATA[Member Newsletters]]></category>

		<guid isPermaLink="false">http://www.saaz.org/cms/?p=720</guid>
		<description><![CDATA[  In this edition:  Blowoff from the Prez Secretary&#8217;s Report Birthdays 2012 Dues Next Meeting &#8211; January 15th Upcoming Competitions &#8211; SAAZ Spring Fling! REWARD! Beers Available in the Area Education SAAZ on Facebook Raffle Feedback   SAAZ Platinum Sponsor      Blow off from the Prez Hello, and welcome to SAAZ 2012.  Allow me [...]]]></description>
			<content:encoded><![CDATA[<p><img class="size-full wp-image-456 alignright" title="SAAZ Homebrew Club" src="http://www.saaz.org/cms/wp-content/uploads/2011/05/saaz_logo_bluesmall.png" alt="" width="215" height="211" align="right" /> </p>
<p>In this edition: </p>
<ul>
<li>Blowoff from the Prez</li>
<li>Secretary&#8217;s Report</li>
<li>Birthdays</li>
<li>2012 Dues</li>
<li>Next Meeting &#8211; <strong>January 15th</strong></li>
<li>Upcoming Competitions &#8211; <strong>SAAZ Spring Fling!</strong></li>
<li><strong>REWARD!</strong></li>
<li>Beers Available in the Area</li>
<li>Education</li>
<li>SAAZ on Facebook</li>
<li>Raffle</li>
<li>Feedback</li>
</ul>
<hr /> </p>
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor</strong> </p>
<p><a href="http://ads.saaz.org/delivery/ck.php?zoneid=12" target="_blank"><img src="http://ads.saaz.org/delivery/avw.php?zoneid=12" border="0" alt="" /></a> </p>
<hr /> </p>
<h2>Blow off from the Prez</h2>
<p>Hello, and welcome to SAAZ 2012.  Allow me to introduce myself.  My name is Kip and I&#8217;m a homebrewer. I also have the honor of being this year&#8217;s president.  And what a year it is going to be.  We will be celebrating our 20th year as an AHA registered club.  We will be hosting our 18th annual Commander SAAZ Interplanetary Homebrew blastoff this fall and introducing a new competition with the SAAZ Spring Fling with Smoked Wings this April.  Add to that several great meetings, a handful of wonderful parties, and even the possibility of a club sponsored trip and you have the recipe for a great brew year. </p>
<p>Of course, none of this will be possible without you.   We will be looking to the membership for hands on support as well as ideas and inspiration. Members are encouraged to take part in project committees, present educational topics at meetings, help out at competitions and festivals, and just plain keep us on our toes. The officers may have the responsibility to drive the bus but we rely on you to pick the direction. </p>
<p>Speaking of officers, we start this year with a crack new group of officers.  Along with myself we have Matt Backus as 1st VP, Dave Webb as 2nd VP, Anne Gregg as Treasurer, Alex Hansen as Secretary, Sonia Miller as Librarian, and Dan Shirah as  Newsletter Editor and Webmaster. We are all very eager to get this year going. </p>
<p>So grab a homebrew and lets make our 20th year one to remember. </p>
<p>Cheers,<br />
Kip </p>
<hr /> </p>
<h2>Secretary&#8217;s Report</h2>
<p>The past year has brought forth some exceptional club events. The December Christmas party was certainly no different and it was a GLORIOUS way to end the year. There was a wide array of food and some exceptional brews to try. Several club members brought experimental ales for sampling. Of course there was even some extreme BBQ grilling during the early hours of the night. Hopefully you caught the festivities of the annual bottle exchange because this year brought forth some interesting options and some hilarious trades. Special thanks goes out to our hosts Jill, Sophia, and Larry Vita. Thanks to everyone that contributed to 2011 and made it such a memorable year for SAAZ.  </p>
<hr /> </p>
<h2>January Birthdays &#8211; Happy Birthday!</h2>
<p>Edward Beyette<br />
John Lynch<br />
Jason Jatsko<br />
Vince Ramos<br />
Dwight Woods<br />
Andrew Carpenter<br />
Terry Wolfe<br />
Beth Ferris </p>
<p><em>Don’t see your name (and your birthday is in January)?  It could be that Alex doesn’t have a completed membership form from you.  Ask him for one at the next meeting so we can include you!</em> </p>
<hr /> </p>
<h2>2012 Dues</h2>
<p>It&#8217;s officially 2012 and all current members have surely paid their dues already! But on the off chance you haven&#8217;t been able to or have friends interested in joining you can do so for the low, low prices listed below! </p>
<p>Individual Membership = $15<br />
Couple’s Membership = $25<br />
Lifetime Membership = $150 </p>
<p>Dues can be paid to the Treasurer (Anne Gregg) at any club meeting or online at our website via PayPal <a href="http://www.saaz.org/cms/?page_id=338">Click here to pay</a>. </p>
<p>You don’t want to miss out on the benefits of membership! </p>
<hr /> </p>
<h2>Next Meeting – January 15th (Sunday)</h2>
<p>This month’s meeting will be at Vintage 56 in Rockledge. </p>
<p>200 Barton Blvd<br />
Rockledge, FL 32955 </p>
<p><a href="http://maps.google.com/maps?f=q&amp;z=16&amp;q=200+Barton+Blvd++Rockledge+FL+32955+">Click here for directions</a> </p>
<p>The meeting will be Sunday January 15th at 2:00pm! As always, bringing homebrew to share is strongly encouraged, but please respect our gracious host and leave commercial beers at home. </p>
<hr /> </p>
<h2>Upcoming Competitions</h2>
<h3>1st Annual SAAZ Spring Fling with Smoked Wings &#8211; April 1st 2012</h3>
<p>This is an all new SAAZ club only competition! Bring your entries to the Spring Party on March 10th. Entries are $3, with a three bottle submission. There is a 4 entry max per brewer and the categories are limited to the following: </p>
<ul>
<li>10 &#8211; American Ale</li>
<li>12 &#8211; Porter</li>
<li>13 &#8211; Stout</li>
<li>14 &#8211; India Pale Ale</li>
<li>64 = (20+21+23) Fruit/Spice/Herb/Vegetable/Specialty</li>
</ul>
<p>Judging and awards will take place at Broken Barrel on April 1st 2012 in conjunction with our monthly meeting. <strong>Better get brewing!!</strong> </p>
<h3>Urban Knaves of Grain, Dark Lager Competition &#8211; Feb 18th</h3>
<p>Entries are due February 10, 2012 and judging will be held February 18, 2012. Entry fee is $7. Make checks payable to American Homebrewers Association. </p>
<p>Hosted by the <a href="http://knaves.org/">Urban Knaves of Grain</a> (UKG) club of Batavia, IL, this competition covers BJCP category 4. Dark Lager subcategories are: </p>
<ul>
<li>4a Dark American Lager</li>
<li>4b Munich Dunkel</li>
<li>4c Schwartzbier</li>
</ul>
<p>Entry Shipping: </p>
<p>AHA COC<br />
c/o Doug Newberry<br />
1215 Burnham Ln.<br />
Batavia, IL 60510 </p>
<p>For more information, contact Doug Newberry at <a href="javascript:location.href='mailto:'+String.fromCharCode(100,111,117,103,46,110,101,119,98,101,114,114,121,64,97,116,116,46,110,101,116)+'?subject=Dark%20Lager%20Competition'">doug.newberry@att.net</a>. </p>
<h3>Walk The Line On Barleywine &#8230; Again! Barleywine On The Bayou! &#8211; January 20th</h3>
<p> <br />
Did you miss the Walk The Line Festival at the beginning of December? We will be giving you one more shot at it! </p>
<p>See a list of beers and other information (as well as pictures of what the first Festival was like) at <a href="http://www.DunedinBrewersGuild.com">www.DunedinBrewersGuild.com</a>. </p>
<p>After the great success of the Walk The Line On Barleywine Homebrew Competition, Commercial Competition, and Festival, Dunedin Brewers Guild is happy to announce a repeat of the Festival for those who missed it the first time: </p>
<p>Barleywine On The Bayou! </p>
<p>Friday, 20 January 2012 from 6PM to 9PM<br />
Location: Cajun Cafe &lt;<a href="http://www.cajuncafeonthebayou.com">http://www.cajuncafeonthebayou.com</a>&gt; (8101 Park Blvd, Pinellas Park, FL 33781)<br />
Paul is providing the delicious and famous food from Cajun Cafe! </p>
<p>There are only 40 tickets available (and 20% of these have already sold in the first day!) &#8211; buy them here <a href="http://www.dunedinbrewersguild.com/ShoppingCart.htm">http://www.dunedinbrewersguild.com/ShoppingCart.htm</a>. </p>
<p>Included in the ticket price is a tasting glass that you can take home, a Passport to list all the beers that you have had, food from Cajun Cafe, and 1-oz pours of over 20 barleywines from around the world &#8211; and we may have a couple of surprise beers too! </p>
<h3>Best Florida Beer Championships &#8211; 2012</h3>
<p><strong>Competition Dates</strong><br />
Entry Period: January 15, 2012 to February 08, 2012<br />
Early Judging:<br />
February 11-12, 2012 &#8211; Location Coming Soon<br />
February 18-19, 2012 &#8211; Location Coming Soon<br />
Competition: February 25, 2012 &#8211; Yuengling Beer Garden<br />
Awards Banquet: February 25, 2012 &#8211; Yuengling Beer Garden<br />
Best of Show Presentation: March 4, 2012 at the Brewer&#8217;s Ball</p>
<p><strong>Entry Rules<br />
</strong>Open to all Florida residents and members of Florida homebrew clubs<br />
3 bottles per entry<br />
Entry fee &#8211; $6<br />
2 entries per sub-category limit<br />
Beer entries m ust be in 10-16oz brown or green bottles. Swing top bottles are acceptable for meads and ciders only.<br />
Entry form on the BFBC website: <a href="http://www.bestfloridabeer.org/home">www.bestfloridabeer.org/home</a><br />
Visit the BFBC website for detailed entry rules</p>
<p><strong>Drop-off/Shipping Locations</strong></p>
<p>Beer and Winemaker&#8217;s Pantry<br />
9200 66th Street<br />
Pinellas Park, FL 33782-4409<br />
Open Tuesday to Saturday, 10am to 5:30pm, Sunday 11am to 4pm</p>
<p>Mr. Dunderbaks<br />
14929 Bruce B. Downs Blvd<br />
Tampa, FL 33613<br />
Open Mon 4pm-11pm, Tues-Thurs 11:30am-12am, Fri-Sat 11:30am-1am, Sun Noon-7pm<br />
(813)977-4104</p>
<h3>NASA ICC-6 (Inter Center Competition) &#8211; April (Specific date TBD)</h3>
<div>Categories:  Dark Lager (4)  &amp; American Ale (10)<br />
 <br />
This April will be the NASA ICC-6 competition. It is a small event hosted by an inter-NASA circle but anyone from SAAZ can submit an entry. Our very own Dave Webb won (tied) for Best of Show last year with his Chocolate LPR mead.  More details will be made available as they are received.<strong> </strong> </div>
<h3>Upcoming Club Only Competitions &#8211; 2012</h3>
<p> </p>
<p>Check out the <a href="http://www.homebrewersassociation.org/pages/competitions/club-only-competitions/schedule/2011-2012-competition-year">homebrewers association website</a> for a list of the 2012 club-only competitions on the schedule. </p>
<p><strong></p>
<hr /></strong> </p>
<h2>REWARD!</h2>
<h3>Attention all SAAZ members!</h3>
<p>Our friends over at Sunseed Food Coop are looking to reward the SAAZ brewer of the year, (highest point total in the Florida circuit). </p>
<p>The member with the highest point total will win a $100 gift card to Sunseed Food Co-op at the end of the year. So start brewing and remember to submit your creations!<br />
<strong></p>
<hr /></strong> </p>
<h2>Beers Available in the Area</h2>
<h3>Coasters Pub (Indian Harbor Beach) &#8211; <a href="http://www.facebook.com/CoastersPub">facebook</a></h3>
<p>New on Tap:</p>
<p>A ridiculously rare keg of Harviestoun Ola Dubh 18 Year, a Dark Ale from Scotland aged in 18 year old Highland Park distillery Scotch barrels in Scotland. Also, a fresh keg of Monty Python&#8217;s Holy Ale was just tapped!</p>
<h3>World of Beer (Viera) <a href="http://viera.wobusa.com">website</a></h3>
<p>New Bottles This Week!    </p>
<ul>
<li>Birrificio Bruton Stoner, 7.5% (Italy)</li>
<li>Forst Premium Lager, 4.8% (Italy)</li>
<li>Forst Sixtus Lager, 6.5% (Italy)</li>
<li>Hepworth Classic Old Ale, 4.8% (England)</li>
<li>Hepworth Iron Horse, 4.8% (England)</li>
<li>Red Brick Brown Ale, 6.5% (Georgia)</li>
<li>Sea Dog Apricot Wheat, 4.5% (Maine)</li>
<li>Shipyard Applehead, 4.5% (Maine)</li>
</ul>
<hr /> </p>
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor<br />
</strong><a href="http://ads.saaz.org/delivery/ck.php?zoneid=12" target="_blank"><strong><img src="http://ads.saaz.org/delivery/avw.php?zoneid=12" border="0" alt="" /></strong></a> </p>
<p><strong></p>
<hr /></strong> </p>
<h2>Education &#8211; Growing Your Own Hops (from morebeer.com)</h2>
<p>Growing your own hops at home is easy, fun, and very rewarding – especially if you brew your own beer at home. Hop Vines grow from a rhizome, which is essentially a piece of root taken from a larger, mature plant. The rhizome is planted in the ground in the late spring and small, green shoots pop out of the ground a few weeks later. A hop vine can be very vigorous, growing up to 2′ per week till the end of June when growth slows down and the plant enters into flowering stage.</p>
<h3>When and How to Order Hop Rhizomes</h3>
<p>Hop Rhizomes are available once per year, typically in March/April, after the farms dig up the rhizomes and ship them to suppliers. Pre-sales start in February and allows you to order the hop rhizomes in advance to make sure you can get the varieties you want. When you receive your hop rhizomes in the mail, keep them refrigerated (but not below freezing) and well ventilated until your soil is ready for planting.</p>
<p><a href="http://morebeer.com/content/growing-hops">Continue Reading…</a></p>
<p><strong></p>
<hr /></strong> </p>
<h2>SAAZ on Facebook</h2>
<p>Check us out on Facebook! We&#8217;re just getting things rolling there but Like our page and stay tuned for exciting things to come. <a href="http://www.facebook.com/pages/SAAZ-Homebrew-Club/154611397890231">Check it out here</a>. </p>
<p><strong></p>
<hr /></strong> </p>
<h2>Raffle</h2>
<p>Do you have some homebrew supplies that you don’t use anymore? Maybe you upgraded or maybe you prefer another product? Consider bringing your dusty supplies to the next meeting for the raffle. We have brewers of all experience levels, so I am sure we can put any brewing supplies to use! </p>
<p><strong></p>
<hr /></strong> </p>
<h2>Feedback</h2>
<p>We need your help! We are very interesting in improving the club and we&#8217;d like to hear what you think. If you have comments or suggestions about the Newsletter, Website, Activities, or the Club in general, please send an email to <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>. </p>
<p>All feedback is welcomed! For example you can: </p>
<ul>
<li>Share a topic for Beer Education</li>
<li>Share your Review of a Beer</li>
<li>Correct something in the newsletter or website</li>
<li>Express a criticism about anything related to the club</li>
<li>Offer a suggestion to improve the club</li>
</ul>
<p>We want to hear from you! Email <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.</p>
<p><a class="a2a_dd addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fwww.saaz.org%2Fcms%2F%3Fp%3D720&amp;title=January%202012%20Newsletter"><img src="http://www.saaz.org/cms/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a> </p>]]></content:encoded>
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		<title>December 2011 Newsletter</title>
		<link>http://www.saaz.org/cms/?p=695</link>
		<comments>http://www.saaz.org/cms/?p=695#comments</comments>
		<pubDate>Sat, 03 Dec 2011 23:09:12 +0000</pubDate>
		<dc:creator>SAAZ Editor</dc:creator>
				<category><![CDATA[Member Newsletters]]></category>

		<guid isPermaLink="false">http://www.saaz.org/cms/?p=695</guid>
		<description><![CDATA[In this edition: Blowoff from the Prez Secretary&#8217;s Report Birthdays 2012 Dues Next Meeting &#8211; Holiday Party! Dec 10th! Upcoming Competitions &#8211; SAAZ Spring Fling! Local Events Beers Available in the Area Education SAAZ on Facebook Raffle Feedback SAAZ Platinum Sponsor Blow off from the Prez Welcome to the last Blow-off of the year and [...]]]></description>
			<content:encoded><![CDATA[<div>
<p><img class="size-full wp-image-456 alignright" title="SAAZ Homebrew Club" src="http://www.saaz.org/cms/wp-content/uploads/2011/05/saaz_logo_bluesmall.png" alt="" width="215" height="211" align="right" /></p>
<p>In this edition:</p>
<ul>
<li>Blowoff from the Prez</li>
<li>Secretary&#8217;s Report</li>
<li>Birthdays</li>
<li>2012 Dues</li>
<li>Next Meeting &#8211; <span style="font-weight: bold;">Holiday Party! </span><strong>Dec 10th!</strong></li>
<li>Upcoming Competitions &#8211; <strong>SAAZ Spring Fling!</strong></li>
<li>Local Events</li>
<li>Beers Available in the Area</li>
<li>Education</li>
<li>SAAZ on Facebook</li>
<li>Raffle</li>
<li>Feedback</li>
</ul>
<hr />
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor</strong></p>
<p><a href="http://ads.saaz.org/delivery/ck.php?zoneid=12" target="_blank"><img src="http://ads.saaz.org/delivery/avw.php?zoneid=12" border="0" alt="" /></a></p>
<hr />
<h2>Blow off from the Prez</h2>
<p>Welcome to the last Blow-off of the year and what will be my last edition as your 2011 President.  In looking over the last couple of years, it has really been fun. In the past two years we’ve seen 65 new people join the club (WOW!); we’ve had our largest Commander SAAZ competition EVER with 549 entries; we’ve also established some great relationships with local craft enthusiasts like Broken Barrel, World of Beer, and Vintage 56.  We’ve also seen many friends move away, and even pass on.  I think that with the plethora of new faces and energy, they club has a lot of momentum to move in the right direction!</p>
<p>As 2012 quickly approaches, I want to reach out the membership and ask everyone to lend a hand, an idea, or an experience.  The club is only a Tax ID number and a checking account.  It’s the members that volunteer their time to lead a monthly education topic, it’s the members who help sort 1,600 bottles of beer, and it’s the members that truly make the club run.  As president for the last two years, and secretary a year before that, I have enlisted the help of a lot of people (some volunteered, and some were volun-told).  I know that each and every member brings something unique to the club, and it’s been a great two years to get to know so many new people.  I hope everyone will volunteer to help the club in some way and share those traits with the membership.</p>
<p>Next year has a lot of great things already planned.  Get to brewing now so you have entries ready for the Best Florida Beer Competition in February; our Spring Party will be the club’s 20<sup>th</sup> anniversary; and we are holding a SAAZ club-only competition in April to lube the chassis and get prepared for next year’s Commander SAAZ Interplanetary Homebrew Blastoff!</p>
<p>I look forward to seeing you all at the Holiday Party – don’t forget to show up in time to vote, and bring a bottle for the bottle exchange if you feel so inclined.</p>
<p>Cheers!<br />
Sean</p>
<hr />
<h2>Secretary&#8217;s Report</h2>
<p>The month of November means two  things: Changing leaves and Mead. The tradition seems to be that November&#8217;s  Meeting is actually a MEADing. Last month&#8217;s meeting was no different. If you  missed it, the meeting was at Webb&#8217;s Honey on 520. Dave Webb was extremely  gracious in allowing our club to visit the honey house and see the honey  extraction equipment in operation. The Meading was even topped off with Mead  tastings and a quiz on Mead. The event was topped off with a Bon Fire. A big  Thank-you to Dave Webb for allowing the club to enjoy the location by  hosting the Meading at his business.</p>
<p>-Alex</p>
<hr />
<h2>December Birthdays &#8211; Happy Birthday!</h2>
<p>Curt Glemser<br />
Rick Strayer<br />
Rich Abbruscato<br />
Chris McVicker<br />
Thomas Mayer<br />
Larry Vita<br />
Anne Beyette<br />
Stephen Martinello<br />
Victor Iesalnieks</p>
<p><em>Don’t see your name on here?  It could be that SAAZ doesn’t have a  completed membership form from you.  Look for Anne or Alex at the next meeting to complete one.</em></p>
<hr />
<h2>2012 Dues</h2>
<p>Since it is now December, you may now pay your dues now for next  year.  Tell your interested friends if they join now, they get the rest  of this year, and next for the low, low prices listed below!</p>
<p>Individual Membership = $15<br />
Couple’s Membership = $25<br />
Lifetime Membership = $150</p>
<p>Dues can be paid to the Treasurer (Anne Gregg) at any club meeting or online at our website via PayPal <a href="http://www.saaz.org/cms/?page_id=338">Click here to pay</a>.</p>
<p>You don’t want to miss out on the benefits of membership!</p>
<hr />
<h2>Next Meeting – Holiday Party Dec 10th (Saturday)</h2>
<p>It&#8217;s time again for the annual SAAZ Holiday Party!  It will be at   Jill and Larry&#8217;s in Titusville (next door to the Sparks&#8217; aka Summer   Party).  Jill and Larry will provide the turkey and ham, so bring your   best fixings!</p>
<p>Please bring:<br />
• Side dishes (salads, desserts, etc.)<br />
• Lawn chairs for lounging<br />
• Ice for the beer engine<br />
• Kegs for the beer engine<br />
• A wrapped 22oz or 750mL bottle for the bottle swap (optional)<br />
• More beer</p>
<p>Directions:</p>
<p>Directions will be emailed to the membership and interested peoples. You can also <a href="javascript:location.href='mailto:'+String.fromCharCode(112,114,101,122,64,115,97,97,122,46,111,114,103)+'?subject=Holiday%20Party'">email</a> for directions.</p>
<hr />
<h2>Upcoming Competitions</h2>
<h3>1st Annual SAAZ Spring Fling with Smoked Wings &#8211; April 1st 2012</h3>
<p>This is an all new SAAZ club only competition! Bring your entries to the Spring Party on March 10th. Entries are $3, with a  three bottle submission. There is a 4 entry max per brewer and the  categories are limited to the following:</p>
<ul>
<li>10 &#8211; American Ale</li>
<li>12 &#8211; Porter</li>
<li>13 &#8211; Stout</li>
<li>14 &#8211; India Pale Ale</li>
<li>64 = (20+21+23) Fruit/Spice/Herb/Vegetable/Specialty</li>
</ul>
<p>Judging and awards will take place at Broken Barrel on April 1st 2012 in conjunction with our monthly meeting. <strong>Better get brewing!!</strong></p>
<h3>Urban Knaves of Grain, Dark Lager Competition &#8211; Feb 18th</h3>
<p>Entries are due February 10, 2012 and judging will be held February 18, 2012.  Entry fee is $7. Make checks payable to American Homebrewers Association.</p>
<p>Hosted by the <a href="http://knaves.org/">Urban Knaves of Grain</a> (UKG) club of Batavia, IL, this competition covers BJCP category 4. Dark Lager subcategories are:</p>
<ul>
<li>4a Dark American Lager</li>
<li>4b Munich Dunkel</li>
<li>4c Schwartzbier</li>
</ul>
<p>Entry Shipping:</p>
<p>AHA COC<br />
c/o Doug Newberry<br />
1215 Burnham Ln.<br />
Batavia, IL 60510</p>
<p>For more information, contact Doug Newberry at <a href="javascript:location.href='mailto:'+String.fromCharCode(100,111,117,103,46,110,101,119,98,101,114,114,121,64,97,116,116,46,110,101,116)+'?subject=Dark%20Lager%20Competition'">doug.newberry@att.net</a>.</p>
<h3>Upcoming Club Only Competitions &#8211; 2012</h3>
<p>Check out the <a href="http://www.homebrewersassociation.org/pages/competitions/club-only-competitions/schedule/2011-2012-competition-year">homebrewers association website</a> for a list of the 2012 club-only competitions on the schedule.</p>
<hr />
<h2>Beers Available in the Area</h2>
<h3>Sunseed Food Coop (Cocoa Beach) &#8211; <a href="http://sunseedfoodcoop.com/">website</a></h3>
<p>Bottles:</p>
<ul>
<li>Hofstetten &#8211; Granit Eisbock</li>
<li>Spike and Jerome&#8217;s &#8211; Collaboration of Spike from Terrapin and Jerome from BFM &#8211; Barley Ryne</li>
<li>Thornbridge Hall Bracia &#8211; Dark Honey Ale</li>
<li>Schneider and Sons &#8211; Nelson Sauvin</li>
<li>Weyerbacher &#8211; Tiny Belgian Imperial Stout</li>
<li>Christian Drouin poire &#8211; Peary</li>
<li>BFM &#8211; La Dragonne</li>
</ul>
<h3>Coasters Pub (Indian Harbor Beach) &#8211; <a href="http://www.facebook.com/CoastersPub">facebook</a></h3>
<p>Draft:</p>
<ul>
<li>On Cask &#8211; Erie Brewing&#8217;s Misery Bay IPADogfish Head &#8211; 90 Minute IPA</li>
<li>Dogfish Head &#8211; Palo Santo</li>
<li>Dogfish Head &#8211; Burton Baton 2010</li>
<li>Dogfish Head &#8211; Burton Baton 2011</li>
<li>Dogfish Head &#8211; India Brown Ale</li>
<li>Dogfish Head &#8211; 60 Minute IPA</li>
<li>Dogfish Head &#8211; My Antonia</li>
<li>Dogfish Head &#8211; Immort Ale</li>
<li>Dogfish Head &#8211; Olde School</li>
<li>Dogfish Head &#8211; Life &amp; Limb</li>
<li>Dogfish Head &#8211; Red &amp; White</li>
<li>Dogfish Head &#8211; Sah&#8217;tea</li>
<li>Dogfish Head &#8211; Hellhound Ale</li>
<li>Dogfish Head &#8211; Chicory Stout</li>
<li>Dogfish Head &#8211; Punkin&#8217; Ale</li>
<li>Dogfish Head &#8211; Chateau Jiahu</li>
<li>Dogfish Head &#8211; Raison D&#8217;Etra</li>
<li>Dogfish Head &#8211; Midas Touch</li>
<li>Dogfish Head &#8211; Theobroma</li>
<li>Dogfish Head &#8211; Black &amp; Blue</li>
<li>Dogfish Head &#8211; Festina Peche</li>
<li>Dogfish Head &#8211; Faithfull Ale</li>
</ul>
<h3>World of Beer (Viera) <a href="http://viera.wobusa.com">website</a></h3>
<p>Draft:</p>
<ul>
<li>Look for a bunch of <a href="http://wobusa.com/media/RogueMenu_web.pdf">Rogue beers for Roguepalooza</a>!</li>
</ul>
</div>
<hr />
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor</strong><br />
<a href="http://ads.saaz.org/delivery/ck.php?zoneid=12" target="_blank"><img src="http://ads.saaz.org/delivery/avw.php?zoneid=12" border="0" alt="" /></a></p>
<hr />
<h2>Education &#8211; Yeast Washing: Reusing your Yeast</h2>
<p>Washing yeast to reuse it in another batch of beer is a great technique to have in your home brewing arsenal. Yeast washing is a simple process used to separate the live yeast from the underlying trub (hops and spent grains) left at the bottom of your fermenter when making beer.  <a href="http://www.beersmith.com/blog/2008/07/25/yeast-washing-reusing-your-yeast/">Read more here</a>.</p>
<hr />
<h2>SAAZ on Facebook</h2>
<p>Check us out on Facebook! We&#8217;re just getting things rolling there but Like our page and stay tuned for exciting things to come. <a href="http://www.facebook.com/pages/SAAZ-Homebrew-Club/154611397890231">Check it out here</a>.</p>
<hr />
<h2>Raffle</h2>
<p>Do you have some homebrew supplies that you don’t use anymore? Maybe you upgraded or maybe you prefer another product? Consider   bringing      your  dusty supplies to the next meeting for the raffle.   We have    brewers   of  all experience levels, so I am sure we can put   any brewing     supplies  to  use!</p>
<hr />
<h2>Feedback</h2>
<p>We need your help! We are very interesting in improving the club and we&#8217;d like to hear what you think. If you have comments or suggestions about the Newsletter, Website, Activities, or the Club in general, please send an email to <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.</p>
<p>All feedback is welcomed! For example you can:</p>
<ul>
<li>Share a topic for Beer Education</li>
<li>Share your Review of a Beer</li>
<li>Correct something in the newsletter or website</li>
<li>Express a criticism about anything related to the club</li>
<li>Offer a suggestion to improve the club</li>
</ul>
<p>We want to hear from you! Email <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.</p>
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		<item>
		<title>SAAZ Spring Fling 2012</title>
		<link>http://www.saaz.org/cms/?p=661</link>
		<comments>http://www.saaz.org/cms/?p=661#comments</comments>
		<pubDate>Wed, 09 Nov 2011 17:30:51 +0000</pubDate>
		<dc:creator>SAAZ Editor</dc:creator>
				<category><![CDATA[Competitions]]></category>

		<guid isPermaLink="false">http://www.saaz.org/cms/?p=661</guid>
		<description><![CDATA[THE SPRING FLING RESULTS ARE IN! Spring Fling Results Please note the corrected date of April 1st!! This is an all new SAAZ club only competition! Entries are 3 dollars, with a 3 bottle submission. There is a 4 entry max per brewer and the categories are limited to the following: 10 – American Ale [...]]]></description>
			<content:encoded><![CDATA[<p><img class="size-full wp-image-674 aligncenter" title="fling" src="http://www.saaz.org/cms/wp-content/uploads/2011/11/fling.jpg" alt="" width="247" height="201" /></p>
<p><strong>THE SPRING FLING RESULTS ARE IN!</strong></p>
<p><a href="http://www.saaz.org/cms/wp-content/uploads/2011/11/Results.pdf">Spring Fling Results</a></p>
<p>Please note the <strong>corrected date</strong> of April 1st!!</p>
<p>This is an all new SAAZ club only competition! Entries are 3 dollars, with a 3 bottle submission. There is a 4 entry max per brewer and the categories are limited to the following:</p>
<ul>
<li>10 – American Ale</li>
<li>12 – Porter</li>
<li>13 – Stout</li>
<li>14 – India Pale Ale</li>
<li>64 = (20+21+23) Fruit/Spice/Herb/Vegetable/Specialty</li>
</ul>
<p>Judging and awards will take place at Broken Barrel on <span style="color: #ff0000;"><strong>April 1st</strong></span> 2012 in conjunction with our monthly meeting.</p>
<p>Entry window: February 17th to March 17th</p>
<p>Drop off locations:</p>
<ul>
<li>February 19th Meeting at World of Beer</li>
<li>March 10th Meeting at Rotary Park</li>
<li>Sunseed Food Co-Op</li>
</ul>
<p><a href="http://www.BuildABeer.org/Reggie/ReggieEntry.php?CompetitionID=LTWRFE1000037 " target="_blank">Click Here</a> to submit your entries.</p>
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		<item>
		<title>November 2011 Newsletter</title>
		<link>http://www.saaz.org/cms/?p=651</link>
		<comments>http://www.saaz.org/cms/?p=651#comments</comments>
		<pubDate>Tue, 08 Nov 2011 23:58:16 +0000</pubDate>
		<dc:creator>SAAZ Editor</dc:creator>
				<category><![CDATA[Member Newsletters]]></category>

		<guid isPermaLink="false">http://www.saaz.org/cms/?p=651</guid>
		<description><![CDATA[In this edition: Blowoff from the Prez Secretary&#8217;s Report Jack Bragg - Birthdays 2012 Dues Next Meeting &#8211; MEADing! This Saturday! Next Next Meeting &#8211; Holiday Party! Upcoming Competitions &#8211; SAAZ Spring Fling! Local Events Beers Available in the Area SAAZ on Facebook Raffle Feedback SAAZ Platinum Sponsor Blow off from the Prez Well, we [...]]]></description>
			<content:encoded><![CDATA[<div>
<p><img class="size-full wp-image-456 alignright" src="http://www.saaz.org/cms/wp-content/uploads/2011/05/saaz_logo_bluesmall.png" alt="" width="215" height="211" align="right" /></p>
<p>In this edition:</p>
<ul>
<li>Blowoff from the Prez</li>
<li>Secretary&#8217;s Report</li>
<li>Jack Bragg -</li>
<li>Birthdays</li>
<li>2012 Dues</li>
<li>Next Meeting &#8211; <strong>MEADing!</strong><strong> This Saturday!</strong></li>
<li>Next Next Meeting &#8211; <strong>Holiday Party</strong><strong>!</strong></li>
<li>Upcoming Competitions &#8211; <strong>SAAZ Spring Fling!</strong></li>
<li>Local Events</li>
<li>Beers Available in the Area</li>
<li>SAAZ on Facebook</li>
<li>Raffle</li>
<li>Feedback</li>
</ul>
<hr />
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor</strong></p>
<p><a href="http://ads.saaz.org/delivery/ck.php?zoneid=11" target="_blank"><img src="http://ads.saaz.org/delivery/avw.php?zoneid=10" border="0" alt="" /></a></p>
<hr />
<h2>Blow off from the Prez</h2>
<p>Well, we did it.  <strong>We got through 549 beers, meads, and ciders and we’re ready to celebrate!</strong> I think just about everyone who was there will tell you this year’s Commander SAAZ Interplanetary Homebrew Blastoff was a smash hit!  We had some small obstacles to overcome, but nothing that we couldn’t handle.  We now enter a period of two months known as recovery and preparation.  Recovery means that our next two meetings are a little more laid back than the earlier ones, but by no means and less fun.  Our next meeting is the MEADing.  For those of you who are new to the club, this is a meeting held at Dave Webb’s Honey House on the outskirts of town.  The club will bring all of the bottles of unopened mead and cider from the competition and will also provide the food.  We ask that, as usual, you bring a side dish, ice, and a chair.</p>
<p>We will wrap up the year on Saturday December 10th with the Holiday Party at the Vita’s in Titusville.  I like to think of this as Christmas Dinner with the cool family!  We’ll have the beer engine on the back porch so bring your kegs.  Jill and Larry will be making turkey and ham, so bring your favorite side dish or dessert.  We will also do our annual bottle swap.  All you need to do is bring a nice bottle of beer (covered to no one can see what it is).  Usually people bring a 22oz or 750mL that’s around the $10 range.  This is completely voluntary, so you don’t have to if you don’t want to.  We will also vote on our new officers at the Holiday Party, which brings me to…</p>
<p>I recently sent out an email asking for people to consider running for office.  It was later pointed out to me that I didn&#8217;t mention all of the offices.  My mistake.  All of the offices are up to a vote, even if the current officer is running again.  I had only mentioned the offices that were definitely going to be vacant as people would not be running for them next year.  I really implore you to consider giving back to the club and participating in office.  It is a great chance to see the behind the scenes operations.  Just ask anyone who has been an officer before – it’s a great time.  So far we have nominations as:</p>
<ul>
<li>President – Kip Cadoret, Dave Webb</li>
<li>1<sup>st</sup> VP – Matt Backus (incumbent), Alex Hansen</li>
<li>2<sup>nd</sup> VP –<strong> Open for nominations</strong></li>
<li>Librarian – Jason Stroble, Sonia Miller</li>
<li>Secretary – Alex Hansen (incumbent)</li>
<li>Newsletter Editor &amp; Webmaster – Dan Shira</li>
<li>Treasurer – Anne Gregg (incumbent)</li>
</ul>
<p>See you all November 12 at Webb’s.</p>
<p>Cheers!</p>
<p>Sean</p>
<hr />
<h2>Secretary&#8217;s Report</h2>
<p>The month of October was an incredible month for SAAZ. There were a lot of events that happened and I wanted to touch on a couple of the major points. The Commander Saaz Competition was a great success this year. Planning is already taking place for the 2012 competition so be sure to keep an eye out for a survey on the Saaz website to let the officers know what you liked or would like to improve on about this year&#8217;s competition. The competition saw a record number of entries and attendees. Throughout the competition weekend there were extreme adventures of judging, trying new beers, and awards. The weekend started off with one of the best blastoff parties in history. The fact that Friday night&#8217;s event sold out so quickly can be a testament to how much fun everyone has at the event each year. Saturday&#8217;s award ceremony featured some great beers and a full house of attendees. My congratulations go out to all of the winners and individuals that helped to make this year&#8217;s competition a true success! I am certain that next year will be even better!</p>
<p>Thanks again everyone!</p>
<p>-Alex</p>
<hr />
<h2>Jack Bragg</h2>
<p><img src="http://www.saaz.org/cms/wp-content/uploads/2011/11/jackbragg.jpg" alt="" align="right" />Jack Bragg, 68, of West Melbourne, passed away on Tuesday October 25, 2011 in Melbourne. He was retired from Rich Sea Pack in Brunswick, GA moving to Melbourne in 1992 from Brunswick, GA. He was a veteran of the US Navy, member of The West Melbourne Moose Lodge, American Legion, and Am. Vets. He enjoyed fishing, playing golf, hunting and riding his motorcycles.</p>
<p>Survivors include his sons Jackson, Jr. and Michael, a brother Bill Bragg and a sister Barbara Rehnborg.</p>
<p>Jack was an active SAAZ member for almost 10 years.  You couldn’t go to a SAAZ party or meeting without seeing Jack there to help.  He will be missed by all of us.  In his memory, SAAZ is making a one-time donation to the Wounded Warrior Project.  We encourage all SAAZ members to consider doing the same.</p>
<div>
<hr />
<h2>November Birthdays &#8211; Happy Birthday!</h2>
<p>Chris Long<br />
Kip Cadoret<br />
Anne Gregg<br />
Rick Seteroff</p>
<p><em>Don’t see your name on here?  It could be that SAAZ doesn’t have a completed membership form from you.  Look for Anne or Alex at the MEADing to complete one.</em></p>
<hr />
<h2>2012 Dues</h2>
<p>Since it is now November, you may now pay your dues now for next year.  Tell your interested friends if they join now, they get the rest of this year, and next for the low, low prices listed below!</p>
<p>Individual Membership = $15<br />
Couple’s Membership = $25<br />
Lifetime Membership = $150</p>
<p>Dues can be paid to the Treasurer (Anne Gregg) at any club meeting or online at our website via PayPal <a href="http://www.saaz.org/cms/?page_id=338">Click here to pay</a>.</p>
<p>You don’t want to miss out on the benefits of membership!</p>
</div>
<hr />
<h2>Next Meeting – MEADing! Nov 12th (Saturday)</h2>
<p>November’s meeting, on November 12th, is the MEADing!  Once again, it will be at SAAZ member Dave Webb’s honey house.  The address is 21777 SR 520, in Orlando.  It’s not really in Orlando, that’s just the post office that delivers out in that neck of the woods.</p>
<p>Setup will be around 3pm, with festivities at 4pm.  The honey house will still be open for business at that time, so please be considerate of customers when parking and leave room in front of the store.  Dave is arranging for an educational demonstration of the honey extractor.  There is also an observation hive where you can see the bees at work.  I think this will be a real treat for everyone. If you’ve never been there, don’t miss this chance to check it out!</p>
<p>The club will provide food on the grill, but please bring a side dish.  At this time, we are not planning on bringing the beer engine, but we will have the leftover meads from Commander SAAZ.  However, it’s always good to bring an extra bottle or two to share.</p>
<p>So what will you need to bring?</p>
<p>• Side dishes (salads, desserts, etc.)</p>
<p>• Lawn chairs for lounging</p>
<p>• Water, important since mead w/o Food = BAD, mead w/o Hydration = WICKED HANGOVER</p>
<p>• Mead</p>
<p>Directions:</p>
<p>The honey house is about halfway between SR 50 and SR 528 on SR 520 on the east side of the road.  It looks like there are at least 4 different ways to get there depending on where you come from, so I would suggest typing it into google maps or your Garmin.</p>
<p><a href="http://maps.google.com/maps?f=q&amp;z=16&amp;q=21777+State+Road+520++Orlando+FL+32833+">Click here for directions to Webb&#8217;s</a></p>
<hr />
<h2>Next Next Meeting – Holiday Party,  Dec 10th (Saturday)</h2>
<p>Mark your calendars now for the SAAZ Holiday Party!  It will be at Jill and Larry&#8217;s in Titusville (next door to the Sparks&#8217; aka Summer Party).  Jill and Larry will provide the turkey and ham, so bring your best fixings!</p>
<p>Please bring:</p>
<p>• Side dishes (salads, desserts, etc.)</p>
<p>• Lawn chairs for lounging</p>
<p>• Ice for the beer engine</p>
<p>• Kegs for the beer engine</p>
<p>• A wrapped 22oz or 750mL bottle for the bottle swap (optional)</p>
<p>• More beer</p>
<p>Directions:</p>
<p>Directions will be emailed to the membership and interested peoples</p>
<hr />
<h2>Upcoming Competitions</h2>
<p>The Florida Circuit is wrapping up for the year with Sunshine Challenge.  Now is the time to get ready for next year.  Typically the Best Florida Beer Competition in Tampa and the Coconut Cup in Miami are in February.  So get to brewing!</p>
<h3>Walk the Line On Barleywine &#8211; Dec 2-3 2011</h3>
<p>Walk The Line On Barleywine is now accepting entries for the Homebrew Competition – go to <a href="http://www.dunedinbrewersguild.com/" target="_blank">www.DunedinBrewersGuild.com</a> and click on the Register Here link next to Homebrew Competition.  As always, it’s $6 per entry, and only costs you two of your precious bottles.  The competition is December 2-3, and includes a Homebrew Competition, a Barleywine Festival, and a Commercial Competition.</p>
<p>Bring your entries for dropoff at the MEADing!</p>
<h3>1st Annual SAAZ Spring Fling with Smoked Wings &#8211; April 15, 2012</h3>
<p>This is an all new SAAZ club only competition! Entries are $3, with a three bottle submission. There is a 4 entry max per brewer and the categories are limited to the following:</p>
<ul>
<li>10 &#8211; American Ale</li>
<li>12 &#8211; Porter</li>
<li>13 &#8211; Stout</li>
<li>14 &#8211; India Pale Ale</li>
<li>64 = (20+21+23) Fruit/Spice/Herb/Vegetable/Specialty</li>
</ul>
<p>Judging and awards will take place at Broken Barrel on April 15th 2012 in conjunction with our monthly meeting.</p>
<p style="text-align: center;"><strong>Better get brewing!!</strong></p>
<h3>Club Only Competitions &#8211; 2012</h3>
<p>Check out the <a href="http://www.homebrewersassociation.org/pages/competitions/club-only-competitions/schedule/2011-2012-competition-year">homebrewers association website</a> for a list of the 2012 club-only competitions on the schedule.</p>
<hr />
<h2>Local Events</h2>
<h3>Help out at Sunshine Challenge</h3>
<p>SAAZ Judge and Stewards, Central Florida Home Brewers (CFHB) is our sister club in Orlando.  Their competition, Sunshine Challenge, is the next and last competition of the year in Florida.  This year, they received over 500 entries! Just like us, they are working diligently to get all those beers/meads/ciders judged and ready for their main event weekend on November 18th and 19th.  They will be doing early round judging on November 11, 12, &amp; 13 in Orlando.  Please consider lending a hand in helping them judge or steward.  We had several CFHB people help us both weekends of our competition, and it would be nice to return the favor.  Please see <a href="http://www.cfhb.org/sunshine-challenge">http://www.cfhb.org/sunshine-challenge</a> for more information.</p>
<h3>Coasters&#8217; Off-Centered Compilation of Curious Libations Night &#8211; Dec 1st</h3>
<p>Coasters Pub&#8217;s 2nd Annual Dogfish Head Night! You won&#8217;t want to miss this! This year&#8217;s event features 24 draught beers from one of America&#8217;s most innovative and exciting breweries. It&#8217;ll be the most Dogfish Head draughts on tap under one roof in Florida, ever.  You can get more details and also RSVP on the <a href="http://www.facebook.com/event.php?eid=313881708627702">Coasters Facebook Event Page</a>.</p>
<h3>SAAZ Holiday Party &#8211; Dec 10th</h3>
<p>Mark your calendars for December 10th for the SAAZ Holiday Party. Setup at 3p, party at 4p, bring a chair, side dish, ice, and kegs for the beer engine.  This meeting is also our annual elections, so be sure to be there! The party is at the Vitas&#8217; home. Email <a href="'+String.fromCharCode(112,114,101,122,64,115,97,97,122,46,111,114,103)+'?subject=2011%20Holiday%20Party'">prez@saaz.org</a> for directions.</p>
<hr />
<h2>Beers Available in the Area</h2>
<div>
<h3>Sunseed Food Coop (Cocoa Beach) &#8211; <a href="http://sunseedfoodcoop.com/">website</a></h3>
<ul>
<li><span style="text-decoration: underline;">Brooklyn Black Chocolate Stout</span></li>
<li><span style="text-decoration: underline;">Oskar Blues Ten Fidy</span></li>
<li><span style="text-decoration: underline;">Bells Brewing &#8211; Java Stout</span></li>
<li><span style="text-decoration: underline;">Bells Brewing &#8211; D</span><span style="text-decoration: underline;">ouble Cream Stout</span></li>
<li><span style="text-decoration: underline;">Bells Brewing &#8211; </span><span style="text-decoration: underline;">Cherry Stout</span></li>
<li><span style="text-decoration: underline;">North Coast Gran Cru</span></li>
<li><span style="text-decoration: underline;">Hebrew Genesis 15:15</span></li>
<li><span style="text-decoration: underline;">Barrel Aged Harvest Ale</span></li>
</ul>
</div>
<h3>Coasters Pub (Indian Harbor Beach) &#8211; <a href="http://www.facebook.com/CoastersPub">facebook</a></h3>
<p>Draft:</p>
<ul>
<li>Sierra Nevada Celebration Ale</li>
<li>Spaten Munich Helles</li>
<li>Spaten Oktoberfest</li>
<li>Hantverksbryggeriet Kosacken &#8211; Rare Swedish Imperial Stout</li>
<li>Maredsous 8 &#8211; Belgian Dubbel</li>
<li>North Coast Old Rasputin Imperial Stout (Nitro)</li>
<li>Victory Storm King Imperial Stout</li>
<li>Dogfish Head 90min IPA</li>
<li><em>Dogfish Head 120 Minute IPA</em> &#8211; <strong>TAPPING <a href="http://www.facebook.com/event.php?eid=313881708627702">December 1st</a>!</strong></li>
<li>Stone Arrogant Bastard Ale</li>
<li>Weihenstephan Hefeweiss</li>
<li>Bells Two Hearted Ale</li>
</ul>
<hr />
<p style="text-align: center;"><strong>SAAZ Platinum Sponsor</strong></p>
<p><a href="http://ads.saaz.org/delivery/ck.php?zoneid=11" target="_blank"><img src="http://ads.saaz.org/delivery/avw.php?zoneid=11" border="0" alt="" /></a></p>
<hr />
<h2>SAAZ on Facebook</h2>
<p>Check us out on Facebook! We&#8217;re just getting things rolling there but Like our page and stay tuned for exciting things to come. <a href="http://www.facebook.com/pages/SAAZ-Homebrew-Club/154611397890231">Check it out here</a>.</p>
<hr />
<h2>Raffle</h2>
<p>Do you have some homebrew supplies that you don’t use anymore? Maybe you upgraded or maybe you prefer another product? Consider bringing your dusty supplies to the next meeting for the raffle. We have brewers of all experience levels, so I am sure we can put any brewing supplies to use!</p>
<hr />
<h2>Feedback</h2>
<p>We need your help! We are very interesting in improving the club and we&#8217;d like to hear what you think. If you have comments or suggestions about the Newsletter, Website, Activities, or the Club in general, please send an email to <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.</p>
<p>All feedback is welcomed! For example you can:</p>
<ul>
<li>Share a topic for Beer Education</li>
<li>Share your Review of a Beer</li>
<li>Correct something in the newsletter or website</li>
<li>Express a criticism about anything related to the club</li>
<li>Offer a suggestion to improve the club</li>
</ul>
<div>We want to hear from you! Email <a href="mailto:editor@saaz.org?subject=Feedback">editor@saaz.org</a>.</div>
</div>
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